Best Crock Pot Nutty Pumpkin Pie Pudding Recipes
PUMPKIN PIE PUDDING
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
SLOW COOKER PUMPKIN PIE PUDDING
This Slow Cooker Pumpkin Pie Pudding is a dump, mix and go dessert perfect for those holidays when you are busy getting lunch on the table.
Provided by Barbara
Categories Dessert
Time 6h5m
Number Of Ingredients 10
Steps:
- Mix together all ingredients.
- Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
- Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Carbohydrate 43 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 246 mg, Fiber 2 g, Sugar 34 g, Calories 301 kcal, ServingSize 1 serving
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
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