Best Crock Pot Nutty Pumpkin Pie Pudding Recipes

CROCK POT PUMPKIN PIE PUDDING

Steps:

• In a large bowl mix together the first eight ingredients.
• Transfer to crock pot coated with Pam.
• Cover and cook on low 6-7 hours.
• Serve in bowls with whip cream, if desired.

SLOW COOKER PUMPKIN PIE PUDDING

Steps:

• Spray a 6 quart slow cooker with vegetable oil spray.
• In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
• Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.

SLOW COOKER PUMPKIN PIE PUDDING

Steps:

• Mix together all ingredients.
• Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
• Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
• Serve with whipped cream or vanilla ice cream.

SLOW-COOKER PUMPKIN PIE PUDDING

Steps:

• Mix together all ingredients except whipped cream. Pour into greased slow cooker.
• Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
• Serve in bowls topped with whipped cream.

PUMPKIN PIE PUDDING

Steps:

• In a large bowl, combine the first 8 ingredients.
• Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
• Cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
• Top each serving with walnuts/raisins and cool whip if desired.

PUMPKIN PIE PUDDING

Steps:

• Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.