Best Crock Pot Mincemeat Recipes

CROCK POT MINCEMEAT

Crock Pot Mincemeat image

Serve warm mincemeat over ice cream, or use it to make mincemeat pie and muffins. Excellent apple choices for this recipe include Jonathan, Rome, and Golden delicious.

Provided by Olha7397

Categories Pie

Time 8h30m

Yield 8 cups

Number Of Ingredients 18

Ingredients

3/4 lb boneless beef chuck or 3/4 lb beef round rump roast
2 lbs cooking apples, peeled, cored, and chopped (about 6 cups)
1 1/4 cups dark raisins
1 1/4 cups golden raisins
1 cup currants
1/3 cup diced candied citron peel
1/3 cup diced mixed candied fruit, and peels
2 tablespoons quick-cooking tapioca
2 tablespoons butter
1 cup sugar
3/4 cup apple juice
1/2 cup dry sherry
1/4 cup brandy
1/4 cup molasses
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground mace
1/8 teaspoon pepper

Steps:

Trim fat from meat; chop meat.
In a 3 1/2 to 5-quart slow cooker combine chopped meat, apples, raisins, currants, citron, candied fruits and peels, tapioca, and butter.
Add sugar, apple juice, sherry, brandy, molasses, cinnamon, nutmeg, mace, and pepper.
Stir well.
Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Skim off fat.
Divide mincemeat into 1-,2-, or 4-cup portions.
Use immediately.
(Or place in freezer containers, seal, and label. Freeze for up to 3 months. Thaw frozen mincemeat in the refrigerator overnight before using.) Makes: about 8 cups Slow Cooker: 3 1/2 to 5-quart 1/2 cup serving: 298 cal.
BHG Slow Cooker Recipes.

Nutrition Facts : Calories 522.5, Fat 6.1, SaturatedFat 3.2, Cholesterol 35.7, Sodium 95.2, Carbohydrate 106, Fiber 6.2, Sugar 86.9, Protein 11.6

SLOW-COOKER GROUND BEEF STROGANOFF

Slow-Cooker Ground Beef Stroganoff image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.