Best Crock Pot Mexican Chicken Chowder Recipes
CROCK POT MEXICAN CHICKEN CHOWDER
Make and share this Crock Pot Mexican Chicken Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
- Stir in chicken broth.
- Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
- Stir about 1 cup of hot soup into sour cream.
- Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
Nutrition Facts : Calories 412.9, Fat 21.2, SaturatedFat 10.5, Cholesterol 95.8, Sodium 1529.9, Carbohydrate 25.9, Fiber 0.8, Sugar 3.4, Protein 30.7
CROCK POT MEXICAN CHICKEN CHOWDER
An easy soup that fills the house with a great aroma while cooking. It can also be frozen.
Provided by Vicki Butts (lazyme)
Categories Chicken Soups
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
- 2. Stir in chicken broth.
- 3. Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
- 4. Stir about 1 cup of hot soup into sour cream.
- 5. Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
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