Best Crock Pot Meatball Stew Recipes

MEATBALL & VEGETABLE STEW IN CROCK POT

Meatball & Vegetable Stew in Crock Pot image

A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a great flavorful sauce. Adapted from Better Homes & Gardens cookbook

Provided by newspapergal

Categories Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package frozen cooked meatballs (*I like Italian style, but any will do)
8 ounces frozen mixed vegetables (*I like Italian-style, with broccoli, red peppers, etc)
1 (12 ounce) jar mushroom beef gravy
1 (14 1/2 ounce) can diced tomatoes, with italian flavoring or 1 (14 1/2 ounce) can garlic, undrained
1/3 cup water
1 1/2 teaspoons dried basil, crushed
1 teaspoon garlic powder
1 cup frozen corn or 1 (29 ounce) can corn, drained
chopped mushroom (optional)
parmesan cheese

Steps:

In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
I usually sprinkle a little parmesan cheese on top of each serving.

CROCK POT MEATBALL STEW

Crock Pot Meatball Stew image

Make and share this Crock Pot Meatball Stew recipe from Food.com.

Provided by LizCl

Categories Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (20 ounce) package frozen meatballs, thawed
2 (8 ounce) cans tomato sauce
1 (10 ounce) can beef broth
3/4 cup red wine
3/4 cup water
1 onion, sliced
4 -5 potatoes, cut into large cubes
1 (16 ounce) package baby carrots
1 (4 ounce) can mushrooms, drained
1/2 teaspoon garlic powder
2 tablespoons flour
1/2 cup cold water

Steps:

Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
Cover and cook on high for 4-5 hours.
1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

Nutrition Facts : Calories 323.8, Fat 1.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1255, Carbohydrate 63.1, Fiber 9.2, Sugar 13.9, Protein 10

ITALIAN MEATBALL STEW (CROCK POT)

Italian Meatball Stew (Crock Pot) image

Make and share this Italian Meatball Stew (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs extra lean ground beef
1/2 cup fine dry breadcrumb
2 eggs, slightly beaten
1/4 cup milk
2 tablespoons parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1 (6 ounce) can tomato paste
2 cups beef broth
1/2 teaspoon seasoning salt
1/2 teaspoon oregano, crushed
1/2 teaspoon dry basil, crushed
1 (16 ounce) package italian style vegetables, cooked and drained

Steps:

In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
Form into 2 inch balls.
Place meatballs in bottom of crock pot.
Combine tomato paste, broth, seasoned salt, oregano and basil.
Pour mixture over meat.
Cover.
Cook low 4 1/2 to 5 hours.
Stir in cooked vegetables.
Cover and cook on high 10-15 mins til mixture is hot.

Nutrition Facts : Calories 258.2, Fat 9.1, SaturatedFat 3.7, Cholesterol 143.9, Sodium 805.1, Carbohydrate 12.8, Fiber 1.8, Sugar 4.2, Protein 30.5

CROCK POT MEATBALL STEW

Crock Pot Meatball Stew image

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.

Provided by Anita Hoffman

Categories Beef

Time 5h20m

Number Of Ingredients 12

Ingredients

1 pkg frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 can(s) tomato sauce (8 oz. each)
1 can(s) beef broth (10 oz.)
3/4 c red wine
3/4 c water
1 onion, sliced
4-5 potatoes, cut into large cubes
1 pkg baby carrots (16 oz.)
1 can(s) mushrooms (4 oz.), drained
1/2 tsp garlic powder
2 Tbsp flour
1/2 c cold water

Steps:

1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
3. Cover and cook on high for 4-5 hours.
4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.