Best Crock Pot Maple Sugar Baked Beans With Ham Recipes

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SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Comfort food classic made easy in the slow cooker with dried beans (no cans!). Use a leftover ham bone or bacon for best flavor. This recipe is a family favorite!

Provided by Anna

Categories     Side Dish

Time 6h10m

Number Of Ingredients 11

1 lb dry great northern or navy beans
1 medium onion (chopped)
1/2 cup packed brown sugar
1/3 cup molasses
1 8 oz can tomato sauce
1/4 cup ketchup
1/4 cup BBQ sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
2.5 cups water
2 lbs meaty ham bone

Steps:

  • Soak beans according to package directions.
  • In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again.
  • Add ham bone or bacon and stir.
  • Set slow cooker on low and cook for 6 hours or on high for 4 hours.
  • When done, stir the mixture and let sit for 20 to 30 minutes with lid slightly open.
  • To freeze, cool beans completely, then place in Ziploc bags.

Nutrition Facts : Calories 225 kcal, Carbohydrate 51 g, Protein 6 g, Sodium 722 mg, Fiber 5 g, Sugar 34 g, ServingSize 1 serving

SLOW COOKER BAKED BEANS WITH HAM HOCK



Slow Cooker Baked Beans with Ham Hock image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h

Yield 12

Number Of Ingredients 9

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g

SLOW COOKER HAM AND BEANS



Slow Cooker Ham and Beans image

This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!

Provided by Jessica Kimble

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20h10m

Yield 8

Number Of Ingredients 9

1 pound dried great Northern beans, soaked overnight
½ pound cooked ham, chopped
½ cup brown sugar
1 tablespoon onion powder
1 tablespoon dried parsley
½ teaspoon garlic salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
water to cover

Steps:

  • Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g

MAPLE BAKED BEANS (CROCKPOT)



Maple Baked Beans (Crockpot) image

The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker.

Provided by Katzen

Categories     Easy

Time 6h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 medium onion, chopped
3 cups navy beans or 3 cups great northern beans, cooked, drained if canned
1/2 cup maple syrup, pure recommended
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup tomato paste, mixed with 1 1/4 cup hot water

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
  • Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.

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