CROCKPOT MANDARIN CHICKEN RECIPE
This easy Crockpot Mandarin Chicken Recipe will leave your tastebuds squealing with delight!
Provided by The Frugal Girls
Categories Entree
Time 3h35m
Number Of Ingredients 3
Steps:
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot
- Mix together Pineapple Preserves and Mandarin Sauce
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
CROCK POT MANDARIN CHICKEN
This is a fast and delicious recipe for the mom who doesn't have a lot of time for kitchen duty. It took me 15-20 minutes to prep and 4 hrs of cooking time.
Provided by Carolyn Warren
Categories Chicken
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Place chicken in crock pot (no need to defrost). Add onion, carrots and mandarin oranges with juice. Salt and pepper lightly at this point... it will help your veggies sweat. Add lemon juice.
- 2. mix together soy sauce and teriyaki sauce, add to crock-pot.
- 3. After about half of cooking time, take some of juice and put in a small bowl... add cornstarch and mix together thoroughly. Add mixture back to crock-pot. Add broccoli florets and mix lightly. Taste for salt and add if needed.
- 4. Let simmer until carrots are tender but not mushy. Cook rice. (I made enough for 6) and use as base for plate.
- 5. This can be made on the 4hr setting or the 6 or 8hr settings, depending on the time you have. Just make sure to do the half way mark things according to your cooking time total. Enjoy!!
SLOW-COOKED MANDARIN CHICKEN
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. -Aney Chatterson, Soda Springs, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the water, ketchup, brown sugar, orange juice concentrate, soy sauce, mustard, salt, garlic powder, ginger and pepper. Pour half into another large bowl or dish; add chicken and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken in a 4 or 5-qt. slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours or until chicken juices run clear., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges, green pepper and olives if desired. Serve with chicken and rice.
Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1323mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 38g protein.
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