Best Crock Pot Hawaiian Lemon Chicken Recipes

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
• Place the thighs in the crockpot.
• Add the rest of the ingredients on top.
• Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
• During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
• Serve it warm over some white rice and veggies on the side.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated; set aside.
• Heat 2 Tbsp. butter in a large skillet over medium-high heat.
• Add chopped onion and saute until onion begins to brown.
• Stir in 1/4 c. flour.
• Add pineapple juice mixture to the skillet with the butter, onion and flour. Bring to a boil.
• Boil, stirring, 10-15 minutes or until sauce is thick.
• Place chicken in slow cooker and cover with sauce.
• Cook on low heat 8 hours.
• Shred the chicken using 2 large forks. Serve on sandwich rolls or as desired.
• *If sauce is not as thick as you'd like it to be, you can prop open the lid and let some additional liquid evaporate before shredding and serving. *Note: sauce will thicken further as it cools.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Spray the inside of the slow cooker with nonstick cooking spray.
• In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
• Add the cornstarch to the mixture and whisk until it is mixed.
• Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
• Pour the seasoning mixture over the chicken.
• Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
• Serve over rice.

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

CROCK POT HAWAIIAN LEMON CHICKEN

Steps:

• Place the chicken in crock pot.
• In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
• Pour over the chicken.
• Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
• Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
• Arrange chicken, pineapple and green pepper on large serving platter.
• If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
• Stir slowly into juices until thickened slightly.
• Pour over chicken.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

SLOW COOKER CREAMY LEMON CHICKEN RECIPE

Steps:

• In a small bowl, mix together the oregano, salt, and pepper. Rub the mixture into chicken.
• Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker sprayed with non-stick cooking spray.
• In the same skillet (don't rinse it out - everything that is left in that pan will add flavor!), mix the chicken broth, lemon juice, and garlic. Bring the mixture to boil. Pour over the chicken in the slow cooker. Add the lemon zest and diced onion on top of the chicken.
• Cover and cook on high for 2-3 hours or low for 5-6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
• About 15 minutes before you're ready to serve, remove the chicken and place on a serving platter. Add the cream to cheese to the juice in the crock pot and whisk until smooth. Let cook on high heat for 15 minutes so that it can thicken up. If you want to make the sauce thicker, mix together 1 teaspoon cornstarch with 1 teaspoon cold water and whisk into sauce.
• Serve over cooked pasta.

CROCK POT LEMON CHICKEN

Steps:

• Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
• Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.