Best Crock Pot Hamburger Tomato Soup Recipes

TOMATO HAMBURGER SOUP

Tomato Hamburger Soup image

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 4h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

Ingredients

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

CROCK POT HAMBURGER TOMATO SOUP

Crock Pot Hamburger Tomato Soup image

Make and share this Crock Pot Hamburger Tomato Soup recipe from Food.com.

Provided by jean1490

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 small onion, chopped
1 cup chopped celery
1 cup chopped cabbage and carrot coleslaw mix
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes with onion and garlic
1 (14 ounce) can beef broth
2 teaspoons Worcestershire sauce
2 tablespoons sugar

Steps:

Brown hamburger and drain thoroughly.
Place in crock pot.
Add remaining ingredients.
Stir to blend.
Cook on high for 3 to 4 hours.

Nutrition Facts : Calories 279.3, Fat 11.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 831.2, Carbohydrate 17.4, Fiber 2.5, Sugar 13, Protein 26

HAMBURGER VEGETABLE SOUP - CROCK POT

Hamburger Vegetable Soup - Crock Pot image

Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories Stocks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces ground beef, cooked and drained
1 onion, diced
1 green pepper, diced
2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
3 tablespoons ketchup
1 (14 1/2 ounce) can beef broth
1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
fresh ground pepper, to taste

Steps:

Throw everything in crock pot and stir.
Cook on Low for 6-8 hours.

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