Best Crock Pot Ground Beef And Beans Recipes

CROCK POT GROUND BEEF AND BEANS

Crock Pot Ground Beef and Beans image

This is wonderful served in a bowl, topped with cheddar cheese and crusty buns on the side, if you don't have a crock pot just simmer on top of the stove over low heat for about 3 hours or more.

Provided by Kittencalrecipezazz

Categories Beans

Time 5h25m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs ground beef
1 large onion, chopped
2 -3 tablespoons fresh minced garlic
2 stalks celery, diced
1 -2 jalapeno pepper, seeded and chopped
2 -4 teaspoons dried chili pepper flakes
3 carrots, peeled and coarsely chopped
2 green bell peppers, seeded and chopped (or use red bell peppers)
2 (6 ounce) cans tomato paste
1/4 cup beer
1/3 cup barbecue sauce
3 tablespoons sugar
2 cups canned mushroom slices
1 (28 ounce) can baked beans (Heinz is good!)
2 (15 ounce) cans red kidney beans
seasoning salt or white salt
black pepper

Steps:

In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
Cover and cook on LOW heat for about 5 hours.
Season with salt and pepper about halfway through cooking.

Nutrition Facts : Calories 582.7, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1036.1, Carbohydrate 70.6, Fiber 16.5, Sugar 24.7, Protein 38.5

CHEESY GROUND BEEF, KIELBASA AND BEANS (STOVE TOP OR CROCK POT)

Cheesy Ground Beef, Kielbasa and Beans (Stove Top or Crock Pot) image

You can use any kind of dry smoked sausage for this. To make this in a crock pot, brown the first 6 ingredients in a skillet, place in the crock pot then add all remaining ingredients, cook covered on LOW setting for about 8 to 10 hours, stir in the cheese just before serving. This makes a lot, but it tastes even better served the next day! For this recipe the longer you cook it the better it will be so make this dish when you have a bit of time.

Provided by Kittencalrecipezazz

Categories One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 large onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 large green bell pepper, chopped
1 -2 jalapeno pepper, seeded and finely chopped
1 -4 teaspoon dried red pepper flakes (optional or to taste)
1 lb kielbasa, thinly sliced
2 (10 ounce) cans tomato soup
1 (14 ounce) can diced tomatoes (undrained)
1 (10 ounce) can diced tomatoes and green chilies, undrained
4 (16 ounce) cans pinto beans (undrained)
4 (15 ounce) cans pork and beans, undrained
salt and pepper
Tabasco sauce (optional)
2 cups grated cheddar cheese

Steps:

In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
Add in the kielbasa sausage slices and cook for about 2 minutes.
Add in the all remaining ingredients.
Simmer covered over medium-low heat for about 1 hour stirring occasionally.
Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
Season with salt, pepper and Tabasco (if using).
Stir in the cheese before serving.

Nutrition Facts : Calories 843.9, Fat 31.2, SaturatedFat 13.1, Cholesterol 97.8, Sodium 1702.4, Carbohydrate 99.5, Fiber 28.4, Sugar 8.2, Protein 47.5

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