Best Crock Pot Curried Lamb And Risotto Recipes

SLOW COOKER LAMB CURRY

Steps:

• Sauté onion over medium heat with one tablespoon of oil for 5 minutes.
• Add garlic and grated ginger and continue sautéing until onion is translucent and everything is very fragrant, another 2 to 3 minutes.
• Add sautéed onion mixture to your crock pot.
• Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Stir and put crock pot on low setting
• Cook for 6 hours.
• Just before you're ready to serve, add the baby spinach and yogurt to the lamb curry. Stir and allow to sit until spinach is wilted.
• Serve with saffron rice and enjoy!

LAMB CURRY

Steps:

• In a small saucepan, add the coconut milk, spices, garlic, and ginger together over medium-high heat. Continue heating until all the spices are integrated into the coconut milk and the coconut milk is hot, smooth and creamy, about 5 minutes.
• Transfer the coconut milk/spice mixture to a large crock pot (6-quart or larger), along with the lamb meat and diced tomatoes.
• Give everything a big stir until well-combined. Secure the lid on the crock pot, and turn it on the low setting. Cook 8 hours, or until the lamb stew meat shreds easily when pulled with a fork.
• Depending on how fatty your lamb meat is, consider absorbing some of the fat that collects at the surface with a napkin or paper towel. There will be a lot of juices in the crock pot. If you'd like to thicken the juice, remove cover of crock pot for the last hour and place on high (leave crock pot uncovered).
• Taste curry for flavor and add more sea salt to taste.
• Serve lamb curry over brown basmati rice with a dollop of plain yogurt on top.

CROCK POT CURRIED LAMB AND RISOTTO

Steps:

• Trim any fat from the roast.
• In a large skillet brown roast on all sides in the hot oil.
• In a 4 quart slow cooker, combine juice, uncooked rice, curry powder and salt.
• Add the carrots and place the roast on top.
• Cover and cook on low heat for 8-9 hours.
• Add the green pepper to cooker.
• Cover and let stand 5-10 minutes.

LAMB CURRY - CROCK POT

Steps:

• Remove any fat from lamb, cut into 1 inch cubes.
• Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
• Mix apple juice with remaining ingredients, pour over meat, cover pot.
• Cook at low setting for 8 to 10 hours, stirring once during last hour.
• Serve over hot cooked rice.

SLOW COOKER RISOTTO

Steps:

• Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

SLOW COOKER ROASTED LEG OF LAMB

Steps:

• Bring leg of lamb to room temperature, about 2 hours.
• Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
• Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.

EASY SLOW COOKER LAMB CURRY

Steps:

• Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
• Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
• Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
• After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.