Best Crock Pot Creamy Corn And Turkey Soup Recipes

CREAMY CORN AND TURKEY SOUP

Creamy Corn and Turkey Soup image

This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

Provided by CrystalB

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 ounces cream cheese, cubed
1 (12 ounce) can cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded cooked turkey or 2 cups cooked chicken
1 roasted red pepper, chopped
salt and pepper
cayenne pepper (optional)

Steps:

Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
Reduce heat to low.
Add cream cheese and cook until melted, stirring constantly.
Add corn, broth, milk, turkey and red pepper and mix well.
Add spices to taste.
Cook until soup is heated through, stirring occasionally.

Nutrition Facts : Calories 387, Fat 21.9, SaturatedFat 12.3, Cholesterol 106.1, Sodium 821, Carbohydrate 20.8, Fiber 1.3, Sugar 4, Protein 28.3

CROCK POT CREAMY CORN AND TURKEY SOUP

Crock Pot Creamy Corn and Turkey Soup image

Make and share this Crock Pot Creamy Corn and Turkey Soup recipe from Food.com.

Provided by CelebrationFL

Categories Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked turkey
1 cup milk
2 cups chicken broth
15 ounces Mexican-style corn
4 ounces cream cheese, cubed
1 red bell pepper, chopped (optional)

Steps:

Place all ingredients in slow cooker.
Cover and cook on low 7-8 hours, or on high 3 hours.

Nutrition Facts : Calories 237.3, Fat 11.2, SaturatedFat 6, Cholesterol 62, Sodium 608.9, Carbohydrate 15.6, Sugar 0.3, Protein 19.7

CREAMY CROCK POT TURKEY SOUP

Creamy Crock Pot Turkey Soup image

A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

Provided by Lorac

Categories Poultry

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10 1/2 ounce) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1 1/2 cups frozen peas and carrots, thawed
1/2 cup milk

Steps:

Layer onion, mushrooms and turkey in a crock pot.
Mix soup, poultry seasoning and black pepper and pour over the turkey.
Cover, cook on Low 8 hours or on High 4 hours.
If cooking on Low, turn to High, stir in peas and carrots and milk.
Cook an additional 10 minutes or until heated through.

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