Best Crock Pot Cinnamon Rolls Recipes

Easy Crock Pot Cinnamon Rolls image

Provided by Janice Splaha

Categories Cakes

Time 2h15m

Number Of Ingredients 6

Steps:

1. Open cinnamon roll cans, reserve icing packets. Cut each roll in 1/4's. I insert Crock Pot cooking bag into pot. Spray bag or pot with Pam. (You don't need to use a bag, it just makes clean up easier) Set rolls into crock pot.
2. Whisk together: eggs, milk, syrup, vanilla and cinnamon. Pour over rolls. Drizzle one (1) icing packet over top.
3. Place lid on crock pot. Cook for 2-3 hours on low. When done, remove lid and sprinkle 2nd icing packet over.

Crock Pot Cinnamon Rolls Recipe - (4.3/5) image

Provided by Christie

Number Of Ingredients 9

GLAZE:
1 can biscuits, try Rhodes frozen rolls
1/4 cup butter, melted
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Pecan pieces, optional
1 1/3 cup powdered sugar
2 tablespoons milk

Steps:

Coat the crock pot lightly with cooking spray. Melt the butter in a small bowl and mix in the vanilla. Combine the brown sugar and cinnamon in a separate bowl. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture. Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired. Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking). Cook on low 2 to 3 hrs. GLAZE: Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls. Happy Crocking!