Best Crock Pot Chili Dogs Recipes

Crock Pot Chili Dogs image

Provided by bmcnichol

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 6

10 hot dogs
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
10 hot dog buns, split
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

Crock Pot Chili Coney Dogs image

Provided by CookingONTheSide

Categories Meat

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
cayenne pepper, dash
8 hot dogs
8 hot dog buns, split
cheddar cheese, shredded (optional)
relish (optional)
onion, chopped (optional)

Steps:

In large skillet, cook beef over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
Place hot dogs in a 3-quart slow cooker; top with beef mixture.
Cover and cook on low for 4-5 hours or until heated through.
Serve on buns with cheese, relish and onions, if desired.

Nutrition Facts : Calories 388.7, Fat 21, SaturatedFat 8.1, Cholesterol 60.7, Sodium 1082.3, Carbohydrate 27.7, Fiber 1.9, Sugar 7.2, Protein 21.4

Crock Pot Chili Dogs image

Provided by Lausanne

Categories < 4 Hours

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package hot dogs
1 large onions, finely chopped or 8 tablespoons instant minced onion
2 (8 ounce) cans chili without beans
1 teaspoon chili powder
4 ounces cheddar cheese, shredded

Steps:

Combine everything except the cheese in a slow cooker.
Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
Place hot dogs on buns.
Spoon the sauce over.

CHILI CONEY DOGS--CROCK POT image

Provided by Joanne Sarver

Categories Beef

Time 5h20m

Number Of Ingredients 13

1 lb lean ground beef
15 oz can tomato sauce
1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp dried minced onion
1/2 tsp garlic powder
1/2 Tbsp ground mustard
1/2 tsp chili powder
1/2 tsp pepper
dash cayenne pepper
8 hot dogs
8 hot dogsuns, split
shredded cheddar cheese, relish and chopped onion

Steps:

1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.