Best Crock Pot Chicken With Mushrooms And Leeks Low Carb Recipes

SLOW COOKER FRESH HERB CHICKEN MUSHROOM LEEK CASSEROLE

Slow Cooker Fresh Herb Chicken Mushroom Leek Casserole image

Fresh filling food that will feed a crowd? This Slow Cooker Fresh Herb Chicken Mushroom Leek Casserole! Chicken, stuffing and loads of homemade creamy sauce with plenty of mushrooms and leeks tucked in there for even more flavor.

Provided by Jennifer Draper

Time 4h25m

Number Of Ingredients 14

Ingredients

1 1/2 pounds boneless skinless chicken thighs ((cut into large bite sized pieces))
2 tablespoons butter
1 tablespoon olive oil
1/4 pound leeks, washed well and sliced ((about three leeks))
8 oz mushrooms (halved)
1/2 small onion (diced)
2 cloves garlic (minced)
2 tablespoons flour
1 tablespoon lemon juice
1 cup chicken broth
1 cup heavy cream
14 oz bag cubed country style stuffing mix (or homemade cubed bread crumbs if preferred)
1/2 cup fresh shredded Parmesan cheese
1/2 cup fresh chopped herbs ((I used rosemary, sage, thyme and parsley))

Steps:

Heat butter and olive oil in skillet over medium high heat
Add chicken and cook 3-4 minutes on each side until lightly browned
Remove from pan and set aside
Add onions to skillet and saute for 2-3 minutes until they start to soften
Add mushrooms and leeks and continue to saute until slightly softened, about 4-5 minutes
Add minced garlic and saute for an additional 1-2 minutes
Sprinkle veggies with flour and stir to coat
Slowly stir in lemon juice, broth and then cream and chicken and let simmer for 2-3 minutes
Remove from heat
Stir in stuffing, half of the cheese and fresh chopped herbs
Transfer to slow cooker that has been sprayed with nonstick spray
Top with remaining cheese
Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked

Nutrition Facts : Calories 496 kcal, Carbohydrate 45 g, Protein 26 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 133 mg, Sodium 923 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CROCK POT CHICKEN AND MUSHROOMS

Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8