Best Crock Pot Chicken Wings Recipes

TERIYAKI CHICKEN WINGS (CROCK POT / SLOW COOKER OPTION)

Steps:

• Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
• OVEN OPTION:.
• Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
• Bake at 350F for about 30 minutes.
• CROCK POT OPTION:.
• Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
• Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!

CROCK POT TERIYAKI CHICKEN WINGS

Steps:

• Place wings in a crock pot.
• Combine remaining ingredients in a mixing bowl and pour over wings.
• Cover and cook on low 3 hours, or high 1 1/2 hours.

CROCK POT CHICKEN WINGS

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 6-8 hours.

SPICY CROCK-POT CHICKEN WINGS

Steps:

• Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
• Sprinkle with salt and pepper.
• Mix sauce ingredients until thoroughly mixed.
• Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
• Turn wings, sprinkle with salt and pepper, and broil until browned as above.
• Place browned wings in a crockpot.
• Pour sauce over wings.
• Cook 2 1/2 hours on high or 4-5 hours on low.
• Serve with french fries or, if you prefer, rice.

CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR

Steps:

• 1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
• 2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
• 3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
• 4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

CROCK POT - CHINESE CHICKEN WINGS

Steps:

• Place chicken wings in bottom of crock pot. Salt and pepper to taste.
• In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
• Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
• To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
• Note: Recipe can easily be doubled or tripled.

CROCK POT ASIAN GARLIC CHICKEN WINGS BY NOR

Steps:

• 1. Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
• 2. Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
• 3. Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
• 4. Remove wings from baking pan. Place the wings in the crock pot.
• 5. Pour the sauce over the wings and toss to combine well.
• 6. Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
• 7. Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
• 8. Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.

CHRISTINE'S CROCK POT BBQ CHICKEN WINGS

Steps:

• Deep fry the chicken wings just until lightly golden and slightly crisp.
• Drain grease off.
• Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
• Turn the crock pot on low and cook for 6-8 hours.
• When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
• Preheat an oven to 350°.
• Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

SPICY AND SWEET CROCK POT CHICKEN WINGS

Steps:

• 1. Place the chicken wings in the crock pot.
• 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
• 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.

CROCK POT BBQ RANCH CHICKEN WINGS RECIPE - (3.3/5)

Steps:

• Place Chicken Wings in Crockpot. Cover with lid and cook on High for 2.5 hours. After 2.5 hours, remove juices from crockpot. In small mixing bowl, combine Ranch Packet and BBQ Sauce and stir well. Pour mixture over chicken. Cover, and cook for 30 minutes more, or until done. ENJOY!!

CHICKEN WINGS IN HONEY SAUCE - CROCK POT

Steps:

• Rinse chicken and pat dry.
• Cut off and discard wing tips.
• Cut each wing at joint to make two sections.
• Sprinkle wing parts with salt and pepper.
• Place wing parts on broiler pan.
• Broil 5-4 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to crock pot.
• For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
• Pour over chicken wings.
• Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
• Garnish with sesame seeds, if desired.

CROCK POT HOISIN CHICKEN WINGS

Steps:

• I used a 4 qt round crockpot for this dish. It was a perfect size.
• Dump chicken into crockpot.
• Add the Hoisin sauce, honey, garlic, ginger, and sesame oil.
• Cover and cook on low for 7-8 hours, or on high for 4-5.
• Stir well to mix flavors.
• Cook on high for another 30 minutes.

SIMPLE CROCK POT BUFFALO CHICKEN WINGS RECIPE - (4.5/5)

Steps:

• In a 5 quart slow cooker on low add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours or high for 3-4 hours. Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings. Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy. COOK'S NOTE: If you like a thick sauce coating, transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings. You can also layer the sauce on the wings. Coat wings with sauce, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.

LIME AND CILANTRO CROCK POT CHICKEN WINGS

Steps:

• Put cut up chicken in zip lock bag. Mix marinade ingredients together in small bowl and pour over chicken. Refrigerate for a few hours (if you have time, 3-5 hours -- if you don't do just 1 hour).
• When ready, pour bag into crockpot and cook on low for 8 hours, stir a few times if possible.