Best Crock Pot Chicken W Black Beans And Cream Cheese Recipes

CROCK POT FIESTA CHICKEN

Crock Pot Fiesta Chicken image

Crock Pot Fiesta Chicken is the perfect meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.

Provided by April King

Time 4h5m

Number Of Ingredients 10

Ingredients

4 boneless, skinless chicken breasts
1 dry ranch dressing packet
1 tsp onion powder
1 tsp ground black pepper
1 10 oz can Rotel diced tomatoes and green chilies ((do not drain))
1 15 oz can whole kernel corn ((drained))
1 15 oz can black beans ((drained and rinsed))
1 8 oz block of plain cream cheese
2 fresh squeezed limes
½ cup chicken broth

Steps:

Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
Stir all the ingredients together until cream cheese coats everything.
Serve while hot and enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 28 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 700 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM CHEESE SAUCE

Crockpot Chicken with Black beans in Cream Cheese Sauce image

You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.

Provided by Stephanie Manley

Categories Main Course

Time 2h10m

Number Of Ingredients 5

Ingredients

2 1/2 pounds chicken breasts
15 ounces black beans (1 can)
15 ounces corn (1 can)
20 ounces salsa (any kind)
8 ounces cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

Nutrition Facts : Calories 800 kcal, Carbohydrate 59 g, Protein 78 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 243 mg, Sodium 1512 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Slow Cooker Cream Cheese Chicken Chili image

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Time 6h5m

Yield 4

Number Of Ingredients 9

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

Steps:

Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Crock-Pot Chicken With Black Beans & Cream Cheese image

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Provided by Jen Santiago

Categories One Dish Meal

Time 4h3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!

Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9

CROCK POT CREAM CHEESE CHICKEN

Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.