Best Crock Pot Chicken Stuffing Recipes
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING
This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!
Provided by Sidneys mommy
Categories One Dish Meal
Time 6h10m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
- In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
CROCK POT CHICKEN, GRAVY AND STUFFING
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Provided by Anne Edgell
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5
CROCK POT CHICKEN AND STUFFING DINNER
I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.
Provided by Babs7
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine cream soup and chicken broth and spoon over chicken.
- Top with potatoes.
- Combine stuffing mix, water, butter and spoon over potatoes.
- Cover crock pot and cook on low for 4 hours.
- Sprinkle green beans over stuffing.
- Cover and cook on low for another hour.
Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4
AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN
This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.
Provided by Charmed
Categories Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
CROCK POT CHICKEN AND STUFFING RECIPE - (4.5/5)
Provided by rh_1966
Number Of Ingredients 8
Steps:
- Place chicken breasts in bottom of crock pot. Combine both cans soup, milk, and chicken broth in a separate bowl. Place one slice of cheese on each chicken breast. Pour soup mixture over chicken. Sprinkle stuffing mix over all. Drizzle melted butter over top. Cook on low 6 hours.
CROCK POT CHICKEN AND STUFFING
Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!
Provided by PalatablePastime
Categories Chicken
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
- Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
- Operate crock pot on low for 5-6 hours, or until chicken is cooked through.
Nutrition Facts : Calories 699.1, Fat 39.5, SaturatedFat 13.2, Cholesterol 170.5, Sodium 1122.5, Carbohydrate 37.6, Fiber 7.2, Sugar 4.2, Protein 45.6
CROCK POT PORK OR CHICKEN, POTATO AND STUFFING DINNER
This is really good. Fixes that holiday meal craving with all the fixings. I usually serve with whatever veggie I feel like or have on hand. Peas is a favorite.
Provided by thepurpleturtle
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray crockpot with Pam.
- Place sliced potatoes in crockpot and sprinkle with salt and stir.
- Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
- Mix the soup and gravy together and pour over top.
- Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
- If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.
Nutrition Facts : Calories 429.4, Fat 6.3, SaturatedFat 2.3, Cholesterol 75.8, Sodium 661.7, Carbohydrate 59.5, Fiber 7.3, Sugar 2.8, Protein 33.8
CROCK POT CHICKEN AND STUFFING
Make and share this Crock Pot Chicken and Stuffing recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in your slow cooker.
- Cover and cook on low for 8 to 9 hours.
Nutrition Facts : Calories 631.1, Fat 34.6, SaturatedFat 11.1, Cholesterol 201.3, Sodium 996.3, Carbohydrate 10.4, Sugar 0.6, Protein 65.8
ANNE BYRN'S CROCK POT CHICKEN AND STUFFING
There are a number of recipes around that are much like this one, but this one has a difference. It is a "scratch" recipe. It does not make use of convenience foods; so it is not "semi-homemade", it is totallly homemade. Is there a difference? I don't know as I never made this dish the other way. But this way is totally good! In fact my MIL's recipe for Thanksgiving stuffing is much like this one, the exception being that she uses hard-cooked eggs. Recipe from Byrn's book, "What Can I Bring?" If desired, you could take the option of using cornbread mix (or commercially prepared) and rotisserie chicken -- Byrn does allow for that, and I won't tell!
Provided by Lorraine of AZ
Categories Easy
Time 7h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
- Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
- Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.
Nutrition Facts : Calories 414.5, Fat 24.3, SaturatedFat 10.9, Cholesterol 194.6, Sodium 1234.7, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 26.8
CROCK POT CHICKEN OR TURKEY & STUFFING
An old friend of mine made something similar to this for me years ago, and I have always wanted to duplicate the recipe. After some digging thru the Internet I found a recipe to use as a starting point and modified it from there. Keep in mind you can always use substitutes on the soup such as Cream of Potato or Cream of Chicken. Also you can use another 1/2 can of soup and 1/2 package of stuffing, if you desire.
Provided by NataleeH9
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Turn on crock pot to high, add butter to crock pot, melt thoroughly.
- Place chicken or turkey in crock pot.
- Pour broth over chicken/turkey.
- Mix together stuffing, soup and water. Place on top of chicken/turkey.
- Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
- Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
- Serve with vegetable of your choice.
Nutrition Facts : Calories 437.4, Fat 21.9, SaturatedFat 8.9, Cholesterol 71, Sodium 1327, Carbohydrate 36.9, Fiber 1.1, Sugar 5.5, Protein 23
CHICKEN AND STUFFING - CROCK POT RECIPE - THE SOUTHERN LADY COOKS
Chicken and stuffing can be made in the crock pot or baked in the oven. Easy, delicious meal for any busy weeknight dinner.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Sprinkle pepper on chicken and put chicken in the bottom of a 3 quart crock pot. Combine stuffing mix with the chicken broth and cream of chicken soup. Spread over the chicken in the crock pot. Cook on low for 5 to 6 hours or high for 4 hours or until chicken is done. Remove and shred chicken. Serve with stuffing. Makes about six servings.
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Provided by punkyluv
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2
CROCK POT CHICKEN AND STUFFING
Make and share this CROCK POT CHICKEN AND STUFFING recipe from Food.com.
Provided by anglfish_wjd
Categories Healthy
Time 4h35m
Yield 4-6 people, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a slow cooker with non-stick spray.
- Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
- Sprinkle the sage over the top.
- Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
- Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
- Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
- Stir everything together and serve.
Nutrition Facts : Calories 723.9, Fat 16.2, SaturatedFat 4.3, Cholesterol 121.3, Sodium 2839.1, Carbohydrate 89.1, Fiber 3.9, Sugar 10.5, Protein 51.5
CHICKEN AND STUFFING (CROCK-POT)
This is a huge hit with my family.
Provided by Kim Boucher
Categories Chicken
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Chicken on bottom - Sprinkle Stove Top over chicken. Mix Cream of Chicken, Sour Cream and 1/4 cup water together and pour over the top. Cover and cook for 4 hours on low.
CROCK POT CHICKEN AND STUFFING RECIPE
Provided by Flywheelpw
Number Of Ingredients 9
Steps:
- spray the slow cooker with non stick spray add the stuffing mix, onion, cream of chicken soup and chicken broth to the slow cooker and stir to combine sprinkle the sage over the top lay the chicken breasts on top of the stuffing mixture and season with salt and pepper cover and cook on low for 4 hours and 30 minutes or until chicken cooks through. Shred the chicken with 2 forks or remove to a cutting board and slice into small pieces. stir everything together and serve
CROCK-POT CHICKEN & STUFFING
Steps:
- Place all ingredients in your slow cooker.
- Cover and cook on low for 8 to 9 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT CHICKEN & STUFFING
Just found this on the WW site - looks wonderful! Easy and filling and perfect for point counters! 4 servings = 7 points/serving. Source: http://saksfamily.no-ip.com/crockpot.html
Provided by Bella Donna
Categories One Dish Meal
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of Crock pot.
- Pour broth over the chicken.
- Mix together the stuffing, soup, and water, and place on top of the chicken.
- Cook on low for 7 hours.
- Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.
Nutrition Facts : Calories 298.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 46.8, Sodium 913.2, Carbohydrate 32.6, Fiber 1.4, Sugar 3.7, Protein 21
CROCK POT CHEESY STUFFING CHICKEN
Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes. This is crock pot comfort food at its best and is so simple to make.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot.
- Place chicken breasts on top of onions and sprinkle with garlic salt and pepper.
- Lay cheese slices over chicken.
- Pour butter over chicken and add dry stuffing mix to crock pot.
- Spoon the Rotel tomatoes and soup over stuffing mix.
- Add chicken broth. Cover and cook on LOW for 6 hours.
5 INGREDIENT CROCK-POT CHICKEN & STUFFING
How to make 5 INGREDIENT CROCK-POT CHICKEN & STUFFING
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a medium size mixing bowl combine the sour cream, soup and water. Mix well.
- Place the chicken breasts side by side in the bottom of the crock-pot.
- Season the chicken breasts with pepper & garlic powder.
- Spread the box of stuffing mix over the chicken breasts, then pour the soup mix over the top & cook on low x 4 hours.
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