Best Crock Pot Chicken Pot Pie Dumplings Recipes

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

CROCK POT CHICKEN POT "PIE" & DUMPLINGS

Crock Pot Chicken Pot

Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled...

Provided by Rene Palmer

Categories Savory Pies

Time 8h20m

Number Of Ingredients 11

Ingredients

8 chicken thighs (you can use 4 chicken breasts if you'd rather, but I think thighs give better flavor)
2 can(s) cream of chicken soup (10.5 oz each)
1 can(s) cream of celery soup (10.5 oz)
3 1/2 c chicken broth
1 medium onion, diced
1 c celery, diced
1/2 bag of frozen peas, thawed (use your discretion as to how many you like)
1 chicken bouillon cube
1 can(s) refrigerated biscuits
salt & pepper, to taste
all-purpose seasoning, to taste

Steps:

1. Excluding the biscuits, put all the ingredients in the Crock Pot.
2. Set Crock Pot to cook on low for 8 hours.
3. At the 7 hour mark, remove the bones from the chicken thighs.
4. Tear up the biscuits into bite-sized morsels.
5. Put them in the Crock Pot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point.
6. Cook the mixture the remaining hour.