Best Crock Pot Chicken Noodle Soup Recipes

EASY LOWER SODIUM CROCK POT CHICKEN NOODLE SOUP

Steps:

• 1. Chop all veggies and add to crock pot.2. add low sodium chicken broth and meat.3. you can use either raw chicken breasts or left over chicken or turkey.4. add seasonings to taste, i only use a sprinkling of lawrys seasoning salt because i want it to be low sodium.5. cover and cook on low for several hours.6. when you are ready to serve, add egg noodles ,stir and replace lid for about 10 to 15 minutes . dont over cook noodles, stir and serve. easy and tasty. For the seasoning powder , I use Mrs. Dash. I only use just a small sprinkle of the Lawry's because I am trying to lower the sodium. Its very tasty this way, but season to your taste. You can use Left over Chicken Or turkey for this as well. Very Yummy and just as easy as can be.

CREAMY CROCK-POT CHICKEN NOODLE SOUP

Steps:

• In your crock pot, pour all three cans of soup and water.
• Whisk together until smooth.
• Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
• Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
• After cook time, make sure the crock pot is set on high and add dried egg noodles.
• Cook on high for 20-30 minutes or until noodles are tender.

CREAMY CROCK POT CHICKEN NOODLE SOUP

Steps:

• 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
• 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
• 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

LOW - FAT ROASTED CHICKEN NOODLE SOUP FOR THE CROCK POT

Steps:

• I roast a chicken in a cup of white wine and use the leftover chicken for my soup.
• See my Chicken in a Pot Recipe for the Crock pot.
• The wine gives the broth a nice kick.
• Pour broth and leftover chicken into a bowl and refrigerate.
• Skim off the fat.
• Place chicken cut up chicken and broth in crock pot.
• Pour in three cans of chicken broth and break up gelled chicken and broth.
• Add all ingredients to slow cooker except noodles and evaporated milk.
• Cook on High for 4 hours or Low for 6 to 8 hours.
• Cook noodles on top of stove according to package directions.
• While noodles are cooking, pour in evaporated milk and blend into soup.
• Turn crock pot to High to heat milk.
• Stir in noodles to soup before serving.
• Enjoy!

SIMPLE CROCK POT CHICKEN NOODLE SOUP

Steps:

• Cut up onion, carrots and celery and place in bottom of crock pot.
• Put cut-up chicken on top.
• Pour white wine and chicken broth over all.
• Sprinkle with salt, pepper, garlic and basil.
• Cook 8 hours on low.
• Remove chicken and cool.
• Debone chicken and cut up into bite size pieces.
• Cook rotini according to package directions.
• Add chicken and noodles to crock pot.
• Stir.

CROCK POT CHICKEN NOODLE SOUP

Steps:

• Put everything into the crock pot EXCEPT for the noodles.
• Cook on low for 7-8 hours.
• Remove chicken and shred.
• Replace chicken back into crock pot.
• Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.

GINGER-CHICKEN NOODLE SOUP (CROCK POT)

Steps:

• In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
• Cover and cook on high-heat for 2-3 hours.
• Uncover and stir in noodles and pea pods.
• Cover and cook for 5-8 minutes more or until noodles are tender.
• Serve with additional soy sauce.
• Also good with sesame and chili oils.

CROCK POT CHICKEN NOODLE SOUP WITH SWEET POTATOES

Steps:

• Combine all ingredients except the egg noodles in the crock pot.
• Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours.
• Stir in cooked egg noodles before serving.

CROCK POT CREAMY CHICKEN NOODLE SOUP

Steps:

• Put the 1st (11) ingredients in the crock-pot.
• Cook 6 hours on Low setting.
• Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
• Stir in sour cream and garnish with parsley.

CREAMY CHICKEN NOODLE SOUP IN A CROCK POT

Steps:

• 1. Add soup, broth, chicken, and peas to the Crock Pot.
• 2. Stir and place stick of butter on top.
• 3. Let simmer on low for 6-8 hours.
• 4. One hour before serving, add noodles.
• 5. Pinch of pepper to taste.

{CROCK POT} CURRIED COCONUT CHICKEN NOODLE SOUP

Steps:

• 1. if you are using raw chicken, heat up some olive oil in a pan and brown on both sides. add to the crock pot. in the same skillet add a touch of olive oil and saute onions, peppers and garlic for about 4-5 minutes. stir into the skillet; grated ginger and curry powder, cook for a few moments and add to the crock pot. 2. cover the chicken and onion mixture with stock. cover the crock pot and cook on low for 4-8 hours. 3. about 15 minutes before you are ready to serve, take out chicken, let it cool and then shred. 4. meanwhile,measure, add and mix; coconut milk, peanut butter, soy sauce, sriracha, lime juice and brown sugar. mix into crock pot, and cook on high for 15 minutes. 5. add the chicken back to the crock pot, if you were using pre-made chicken this would be the time to add it to the pot. 6. in a separate pot, boil some water and add your noodles, when done, place in bowls. 7. when soup is finished, stir in cilantro, ladle over noodles and enjoy.

CROCK POT CREAMY CHICKEN NOODLE SOUP

Steps:

• Gather and prep all ingredients. Set up your crock pot/slow cooker.
• In the bowl of a 5 quart, or larger, crock pot/slow cooker, mix together well, 2 cans cream of chicken soup and 1 can cream of onion soup.
• Slowly incorporate chicken broth, stirring until no lumps remain. Add onions, seasonings, carrots and celery; stir to mix.
• Add cooked chicken; stir.
• Place lid on top; cook on high for 3 hours; stir, replace lid and switch heat to low (until time to add peas.)
• About 1/2 hour before serving, boil 8 oz. broken fettucine according to package instructions, stirring occasionally to avoid sticking.
• While fettucine cooks, add 1/2 cup frozen peas to crock pot; replace lid and set temperature to high.
• Drain fettucine; add to crock pot; stir and replace lid. Allow to cook for additional 10 to 20 minutes before serving. (Taste before serving; add salt and/or pepper to taste.)
• Garnish with minced fresh parsley or chives, if desired. Cover and refrigerate leftovers.

CROCK POT CHICKEN NOODLE SOUP - DAIRY FREE

Steps:

• Place all ingredients except noodles in the Crock Pot.
• Cover and cook on low for 5 to 6 hours.
• Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
• Cook another hour or until noodles are done (about 1/2 hour on high).

LOW FAT CROCK POT CHICKEN NOODLE SOUP

Steps:

• Add 32 ounces of broth and the chicken to a 6 quart crock pot,
• Cook on high about 2 hours or until chicken easily shreds.
• Shred chicken using two forks.
• Add additional broth, onion, celery, carrots,garlic, and spices except parsley.
• Cook on high about 2 hours or low 4 hours.
• Add peas and parsley. Stir.
• Add black pepper to preferred taste.
• Serve over 1 cup of cooked noodles per serving.

CROCK POT LADY'S CHICKEN NOODLE SOUP

Steps:

• Line your slow cooker with a liner.
• Put water, chicken, all vegetables EXCEPT for the spinach leaves into the crock pot.
• Stir in the bouillon and vinegar.
• Salt and pepper to taste.
• Cover and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
• 15 minutes before serving, put in raw spaghetti noodles and a large handful of spinach.
• Cover and turn crock pot up to high.
• Garnish with parmesan and asiago cheeses, if desired.

CROCK POT CHICKEN NOODLE SOUP

Steps:

• Put vegetables in crockpot.
• Add chicken.
• Pour in broth and water.
• Add dill and parsley.
• Cover and cook on low 8 hours.
• Remove veggies and chicken from crockpot.
• Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
• Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.

CROCK POT CHICKEN NOODLE SOUP

Steps:

• Dissolve bouillon in water, Pour into slow cooker. Add remaining ingredients, mix well and cover. Cook on low 4-6 hours.

CROCK POT CHICKEN NOODLE SOUP

Steps:

• Combine ALL the ingredients except the noodles in your crock pot.
• Cook on high 4 - 5 hours.
• In the last 10 minutes stirr in the egg noodles.
• Serve.

CHICKEN NOODLE SOUP (CROCK POT)

Steps:

• cut chicken in to cubes and add cans of broth.
• (I do this step the night before to let it fall apart).
• dice carrots onions and celery and add to broth.
• cook on low for about 7 1/2 hours.
• add noodles about 10 before serving and turn on high till noodles are fully cooked.

RESTAURANT STYLE CROCK POT CHICKEN NOODLE SOUP

Steps:

• Add all ingredients to the crock pot in any order (I prefer to add the water last) except the noodles.
• Cover and turn the crock pot setting to low while stirring ingrediets to mix them up.
• Let simmer for about 6 hours.
• Turn crock pot to high setting and add long noodles broken in half.
• Let Bubble for 20-30 minutes, remove any bay leaves you may find.
• Serve and enjoy!