Best Crock Pot Chicken And Rice Casserole Recipes

Crock Pot Chicken Broccoli and Rice Casserole Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 6

1 pound chicken cut into bit size pieces
1/2 can cream of celery soup
1 can cream of mushroom soup
2 cups uncooked rice
2 heads of broccoli cut into bite sized pieces
1 cup shredded cheddar cheese

Steps:

Add all ingredients plus 1 cup of water to crockpot and cook on low for 6 hours on high for 4 hours Once it is done cooking if I have time I like to also put it into an oven safe baking dish, top with the French's friend onions and a bit more cheese and put it in the oven at 350 for about 10-15 minutes till the cheese its melted on top.

Crock Pot Chicken And Rice Casserole image

Provided by Patsy Fowler

Categories Casseroles

Time 6h20m

Number Of Ingredients 9

1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 soup can of water or milk
4 Tbsp butter
1 envelope onion soup mix
1 1/2 c white rice, uncooked
4 lb chicken breasts, boneless and skinless
paprika

Steps:

1. Coat a crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery, water, butter and 1 tablespoon of the onion soup mix.
2. Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice.
3. Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika.
4. Cover and cook on low for 6 hours. After 2 hours, remove the cover and stir well, otherwise do not remove the cover during cooking unless necessary. You can toss some broccoli in, if desired.