3 INGREDIENT CROCK POT CHICKEN
This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!
Provided by Aunt Lou
Categories Main
Time 4h1m
Number Of Ingredients 4
Steps:
- Place your chicken in a lightly greased 4-quart crock pot
- Mix together your gravy and ranch packets with your water and pour over your chicken
- Cover and cook on low 3-4 hours
Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving
THREE INGREDIENT CROCK POT CHICKEN
This easy chicken dish is so flavorful and yet there is just three ingredients.
Provided by Stormy Stewart
Categories Chicken
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Arrange the chicken pieces in the crock pot. Mix the brown sugar and jalapeño jelly together and spoon over the pieces. Cook on low for 8 hours.
- 2. Note: I make my own and do not add food coloring to mine so it may come out a dead green color but the taste is wonderful and no harmful food color dyes.
CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)
This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(
Provided by Sarah in New York
Categories Chicken Thigh & Leg
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
- Stir together remaining ingredients and pour over chicken.
- Cook on low for 8 hours.
Nutrition Facts : Calories 237.6, Fat 0.1, Sodium 4029.4, Carbohydrate 54.2, Fiber 0.6, Sugar 51.2, Protein 7.6
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