Best Crock Pot Cherry Delight Recipes

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CLASSIC CHERRY DELIGHT



Classic Cherry Delight image

This Classic Cherry Delight comes together in just minutes and is made of three simple layers. If you want a dessert that's not overly sweet yet delicious, this is it!

Provided by Cindy Gibbs

Categories     Dessert

Time 30m

Number Of Ingredients 8

7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip, 8 ounces
1 can cherry pie filling, 21 ounces

Steps:

  • Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
  • Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
  • Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
  • Refrigerate for at least 2 hours before serving. I like to leave it overnight.
  • Refrigerate leftovers.

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT



Slow Cooker Cherry and Pineapple Delight image

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Provided by Terry

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

Steps:

  • Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  • Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  • Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g

CROCK POT CHERRY CRISP



Crock Pot Cherry Crisp image

Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.

Provided by cheesygiraffe

Categories     Dessert

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup self-rising flour
1 teaspoon vanilla
1/3 cup butter, softened

Steps:

  • Lightly butter 3 1/2-quart slow cooker.
  • Place pie filling in cooker.
  • Combine dry ingredients with vanilla and mix well.
  • Cut butter into dry ingredients until crumbly.
  • Sprinkle crumbles over pie filling in crock pot.
  • Cook 5 hours on low.

CROCK POT CHERRY DELIGHT RECIPE



CROCK POT CHERRY DELIGHT Recipe image

Provided by bubbles7380

Number Of Ingredients 4

21 oz can of cherry pie filling
18 1/4 oz yellow cake mix
1/2 c melted butter
1/3 c chopped walnuts

Steps:

  • Spray your crock pot with non-stick cooking spray Melt butter and mix together with cake mix Pour the pie filling into the crock pot and spread evenly across the bottom Sprinkle cake mix mixture over pie filling Top with walnut pieces. Cover and cook for 2-3 hours on low

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