CHEESY ITALIAN TORTELLINI (CROCK POT)
Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.
Provided by kzbhansen
Categories One Dish Meal
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef; drain.
- Spray crock pot with cooking spray.
- Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
- Cook on low 7 - 8 hours.
- Stir in the tortellini and sprinkle with cheese.
- Cover and cook for 15 minutes more.
- **Update**.
- If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.
Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9
CROCK POT CHEESY ITALIAN TORTELLINI
bettycrocker.com
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Beef
Number Of Ingredients 10
Steps:
- In 10" skillet, cook beef & sausage over medium-high heat 5 - 7 minutes, stirring occasionally, until brown; drain.
- Line crock pot with Reynolds Slow Cooker Liners.
- Pour beef/sausage mixture, marinara, mushrooms, tomatoes & italian seasoning in crock pot. Cover; cook on low heat setting 7 - 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on low heat setting about 15 minutes longer or until tortellini are tender.
- TIP: HIGH ALTITUDE (3500 - 6500) - In step 4, cover & cook on low heat setting about 25 minutes.
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