Best Crock Pot Chalupa Recipes

CROCK POT CHALUPA

Crock Pot Chalupa image

From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.

Provided by Mrs.R

Categories One Dish Meal

Time 6h

Yield 12-14 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dry pinto beans, soaked overnight and drained
3 lbs lean pork roast
1/2 cup chopped onion
2 minced garlic cloves
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 (4 ounce) can green chilies, chopped
4 cups water

Steps:

Soak beans overnight and drain.
Add all ingredients to the slow cooker.
Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.
If you have a bone from the roast, remove it, and "mash" beans, if you like.
Uncover and cook for about a 30 minutes until desired thickness is reached.
Serve with tortillas or tortilla chips with lots of toppings!
IF you end up with too many leftovers, these can be made into burritos and frozen. Just add some cheese and salsa!

CROCK POT CHALUPA

Crock Pot Chalupa image

Make and share this Crock Pot Chalupa recipe from Food.com.

Provided by k_dub

Categories Pork

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dry pinto beans, presoaked
2 lbs pork roast
1 medium onion, chopped
2 garlic cloves, minced
4 cups chicken broth
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 teaspoon oregano
2 (4 ounce) cans diced green chilies
1 1/2 tablespoons unsweetened tapioca
1 cup cheddar cheese, shredded
10 -12 flour tortillas

Steps:

Put all ingredients in crock pot. Cook covered, until beans are done and meat falls apart easily; about 5-6 hours on high.
Shred pork and put on tortillas with cheddar cheese.
Note: Tapioca is a strange ingredient but it really helps the thickness of this pork. You need to buy the Quick-Cooking tapioca that may come in a little red 8 oz box. You would find this by the jello mixes. I would guess that you could use cornstarch or flour instead of tapioca but I haven't done that before.

Nutrition Facts : Calories 333.3, Fat 12.1, SaturatedFat 4.8, Cholesterol 69, Sodium 980.8, Carbohydrate 26.2, Fiber 2, Sugar 2.3, Protein 30.3

CROCK-POT CHALUPA

Crock-Pot Chalupa image

This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder roast for this- cutting as much meat off the bone as is easy but always throwing the bone into the pot as well. If you use a leaner cut of pork it just doesn't come out right at all- neither the texture nor the flavor. Another keeper from my ex mother-in-law.

Provided by lolsuz

Categories Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pinto beans (dry, uncooked)
2 lbs pork roast, cubed
7 cups water
1/2 cup onion, chopped
3 garlic cloves, crushed
1 1/2 tablespoons chili powder (or more to taste)
1 tablespoon cumin (or more to taste)
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 (4 ounce) can green chilies, chopped

Steps:

Stir all together into crock pot and cook 8 hours on high.

Nutrition Facts : Calories 259.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 71.4, Sodium 532.6, Carbohydrate 18.8, Fiber 6.1, Sugar 1.5, Protein 30.9

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