EASY CHINESE BARBECUE RIBS IN THE CROCK POT (CHAR SIU)
Falling-off the bone tender and tasty Chinese Barbecue Ribs made in the crock pot and finished by broiling in the oven. Hands down THE BEST ribs ever!
Provided by Denise Browning
Categories Main Course
Time 4h30m
Number Of Ingredients 19
Steps:
- Remove membrane from the ribs and discard; reserve ribs. In a medium bowl, combine brown sugar, five-spice powder, garlic powder, chili powder, salt and pepper. Spread dry rub mixture on both side of the ribs and then place them in the slow cooker.
- You may have to curl the rack of ribs along the inner wall of the crock pot to fit it in. Prepare the sticky sauce. Mix together brown sugar, honey, soy sauce, rice vinegar, sriracha, minced garlic, five-spice, and red food coloring in a small saucepan.
- Pour half of the sauce in the crock pot, cover and cook for 4 hours on high or 6-8 hours on low until tender. Transfer ribs to a large baking sheet lined with parchment paper and brush with sauce. Broil for about 7-8 minutes.
- Meanwhile, whisk cornstarch with water in a small bowl; reserve. Bring remaining pan sauce to a boil, reduce heat to medium, and then whisk in cornstarch mixture. Make sure to stir sauce constantly until thickened, about 5-7 minutes.
- Remove ribs from oven and brush them with thickened sauce. Garnish top with sesame seeds and green onions. Serve with rice, noodles, or in a sandwich. Use the crock pot broth to dip rib sandwich into (french dip style).
Nutrition Facts : Calories 491 kcal, Carbohydrate 40 g, Protein 29 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 2037 mg, Sugar 36 g, ServingSize 1 serving
CROCK-POT CANTONESE SWEET AND SOUR CHICKEN
Make and share this Crock-Pot Cantonese Sweet and Sour Chicken recipe from Food.com.
Provided by DebS 2
Categories Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken, peppers strips and onion in the crockpot.
- In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
- Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
- Serve over Chow Mein noodles or rice.
Nutrition Facts : Calories 559.1, Fat 21.3, SaturatedFat 6.1, Cholesterol 145.3, Sodium 694.3, Carbohydrate 41.5, Fiber 2.4, Sugar 34, Protein 49
CANTONESE DINNER
This recipe was given to me by a coworker. It is a wonderful meal. I hope you enjoy it as much as we have. Its also cooked in a crockpot so how easy can it get.
Provided by Zelda Hopkins
Categories Pork
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Brown pork strips in oil and place in crockpot. For a shortcut just place in crockpot.
- 2. Add all remaining ingredients in crockpot. cook on high for four hours or 6-8 hours on low. Serve over hot rice
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