Best Crock Pot Candied Bananas Foster Recipes

SLOW COOKER BANANAS FOSTER

Slow Cooker Bananas Foster image

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Provided by Ben S.

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
¼ cup rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chopped walnuts
¼ cup shredded coconut

Steps:

Layer sliced bananas in the bottom of a slow cooker.
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g

CROCK POT BANANAS FOSTER

Crock Pot Bananas Foster image

Make and share this Crock Pot Bananas Foster recipe from Food.com.

Provided by Miss Annie

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup margarine or 1/2 cup butter
1/4 cup brown sugar
6 fresh bananas, cut into 1 inch slices
1/4 cup rum
vanilla ice cream

Steps:

Melt margarine in slow cooker by turning cooker on Low.
It will take about 10 minutes.
Mix in brown sugar when margarine or butter is melted.
Gently stir in fresh bananas and rum.
Cook on Low for 1 hour.
Spoon banana mixture over vanilla ice cream and serve.

Nutrition Facts : Calories 343.9, Fat 11.9, SaturatedFat 2.6, Sodium 139, Carbohydrate 54, Fiber 4.6, Sugar 35, Protein 2.1

SLOW-COOKER BANANAS FOSTER

Slow-Cooker Bananas Foster image

The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Desserts

Time 2h10m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

5 medium firm bananas
1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
Vanilla ice cream and sliced pound cake, optional

Steps:

Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.

Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.