Best Crock Pot Butter Beef Recipe Cdkitchencom Recipes

BUTTER BEEF

Butter Beef image

Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

Provided by B's Kitchen

Categories 100+ Everyday Cooking Recipes

Time 5h5m

Yield 8

Number Of Ingredients 3

Ingredients

3 pounds cubed beef stew meat
½ cup butter
1 (1 ounce) envelope dry onion soup mix

Steps:

Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 2.2 g, Cholesterol 124.4 mg, Fat 34.6 g, Fiber 0.2 g, Protein 28 g, SaturatedFat 16.4 g, Sodium 457.1 mg, Sugar 0.2 g

BUTTER BEEF

Butter Beef image

Make and share this Butter Beef recipe from Food.com.

Provided by SkinnyMinnie

Categories Meat

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs stewing beef
1/2 cup butter
1 (1 1/4 ounce) envelope onion soup mix

Steps:

Place beef in a crockpot.
Top with pats of butter.
Sprinkle the onion soup mix over beef and butter.
Cook on low for 7-8 hours. Or on high for 4-5 hours.
Serve over egg noodles.

Nutrition Facts : Calories 1084.4, Fat 88.9, SaturatedFat 41.1, Cholesterol 289.4, Sodium 1071, Carbohydrate 5.4, Fiber 0.6, Sugar 1.8, Protein 63

CUBED BEEF AND BARLEY SOUP

Cubed Beef and Barley Soup image

Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.-Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 8h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 carton (32 ounces) beef broth
1 bottle (12 ounces) beer or nonalcoholic beer
1 small onion, chopped
1/2 cup medium pearl barley
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/4 teaspoon salt
1 bay leaf
2 cups frozen mixed vegetables, thawed

Steps:

In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low for 8-10 hours. , Stir in vegetables; cover and cook 30 minutes longer or until meat is tender and vegetables are heated through. Discard bay leaf.

Nutrition Facts : Calories 233 calories, Fat 8g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges