Best Crock Pot Burrito Meat Recipes

BURRITO MEAT IN THE CROCK POT

Burrito Meat in the Crock Pot image

I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with recipe #182188

Provided by puppitypup

Categories Roast Beef

Time 6h5m

Yield 6-8 burritos, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 chuck roast
salt and pepper
0.5 (10 3/4 ounce) can condensed cream of celery soup
1 (7 ounce) can diced green chilies

Steps:

Season meat with salt and pepper as you normally would a roast.
Dump everything in the crock pot.
Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
Serve shredded in juice.

Nutrition Facts : Calories 25.3, Fat 1.2, SaturatedFat 0.3, Cholesterol 2.8, Sodium 583.4, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 0.6

CROCK POT BURRITO MEAT

Crock Pot Burrito Meat image

Make and share this Crock Pot Burrito Meat recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories One Dish Meal

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted )
4 -5 boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens
1 small onion, chopped
1/2 cup celery, chopped
1/2 cup water
1 dash salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon chili powder (or one envelope taco seasoning)
sour cream (optional)
salsa (optional)
shredded lettuce (optional)
shredded cheese (optional)
chopped tomato (optional)
guacamole (optional)
chopped onion (optional)
chopped cilantro (optional)

Steps:

Add only 1/2 cup of water and the roast to crockpot.
Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
Remove any liquid from the crockpot and reserve it.
Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.

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