Best Crock Pot Broccoli Cheese Chicken Recipes

CROCK POT CHICKEN, BROCCOLI & CHEESE TATER TOT CASSEROLE RECIPE - (4.5/5)

Crock Pot Chicken, Broccoli & Cheese Tater Tot Casserole Recipe - (4.5/5) image

Provided by critty

Number Of Ingredients 9

Ingredients

10 3/4 oz. can cream of chicken soup
12 oz. can evaporated milk
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 1/2 teaspoons seasoned salt
3 cups shredded cheddar cheese
10 oz. can of chicken breast chunks, drained
10 or 11 oz. package frozen broccoli florets, thawed and drained
regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)

Steps:

Mix the soup, milk and seasoning in a large mixing bowl. Add 2 cups of the cheese, the chicken and broccoli and stir to incorporate. You can now add the tater tots and stir. Make sure that all the tater tots are coated with the mixture and incorporated well. Line a 3 - 4 quart crock pot with aluminum foil. Just because this has a lot of cheese and I wanted an easy clean up I also used a slow cooker liner. Pour the mixture into the lined crock pot. Place folded paper towels on top of the crock pot and secure with the lid. This will keep the extra condensation from the lid during the cooking process from watering down the dish. Cook on low for 5 - 6 hours or on high for 3 - 3 1/2 hours. Around 15 - 30 minutes before the end of cook time sprinkle the remaining cheese evenly over the top. This will melt the cheese nicely. If you turn the crock pot off and remove the crockery (if yours has a removable crock) the casserole will start to cool down and set faster.

CROCK POT BROCCOLI CHEESE CHICKEN

Crock Pot Broccoli Cheese Chicken image

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.

Provided by TheDancingCook

Categories Chicken Breast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
noodles or rice, cooked

Steps:

Place the chicken in the crock pot.
Mix together the remaining ingredients and pour over the chicken.
Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
Serve over noodles or rice.

Nutrition Facts : Calories 352.6, Fat 15.6, SaturatedFat 5.9, Cholesterol 98.7, Sodium 1494.3, Carbohydrate 19.2, Fiber 3.1, Sugar 4, Protein 32.5

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