Best Crock Pot Bratwurst And Peppers Recipes

CROCK POT BRATWURST AND PEPPERS

Crock Pot Bratwurst and Peppers image

My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.

Provided by PanNan

Categories Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 fresh bratwursts (preferably Johnsonville brand)
1 tablespoon butter
1 red bell pepper, sliced in strips
1 yellow bell pepper, sliced in strips
1 green bell pepper, sliced in strips
1 sweet onion, sliced and quartered
1 apple, halved and sliced (Granny Smith works well)
36 ounces beer
hoagie roll

Steps:

Lightly brown bratwursts in butter.
Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
Place 3 bratwursts on top.
Repeat with remaining veggies and bratwurst.
Pour beer over all.
Cook on high for 1- 2 hours.
Turn to low and cook at least 4 more hours.
Serve brat and pepper mixture on rolls with mustard or favorite condiment.
Excellent with sauerkraut and German potato salad.

SIMPLE CROCK-POT BRATWURST DINNER

Simple Crock-Pot Bratwurst Dinner image

After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful.

Provided by Dulcet Kitchen

Categories German

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb uncooked bratwurst
1 lb yukon gold potato, in 1 . 5 inch chunks
1 onion, in 1 inch chunks
1 (14 ounce) can sauerkraut
1/2 cup water
1 teaspoon fresh ground black pepper
1 teaspoon dried parsley
sour cream or mustard

Steps:

Place potatoes in the bottom of the crockpot, followed by onion.
Place whole (not cut up!) bratwurst over top of the onion and potatoes.
Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
Sprinkle with black pepper and parsley.
Cover with crock pot lid and cook on low for 8-10 hours.
Serve with sour cream and/or mustard.

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