Best Crock Pot Boneless Country Style Pork Ribs The Frugaler Recipes

SLOW COOKER BBQ PORK RIBS

Slow Cooker BBQ Pork Ribs image

This Slow Cooker BBQ Pork Ribs recipe is such an easy recipe to make. Just 4 ingredients is all it takes to have the perfect dinner on the table.

Provided by All She Cooks

Time 8h5m

Number Of Ingredients 4

Ingredients

4 pounds of boneless pork ribs
1 large onion (thinly sliced)
2 cups of barbecue sauce
2 teaspoons of lemon juice

Steps:

Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.
Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.

Nutrition Facts : ServingSize 1 g, Calories 947 kcal, Carbohydrate 30 g, Protein 48 g, Fat 70 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 238 mg, Sodium 932 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 31 g

BBQ COUNTRY-STYLE RIBS

BBQ Country-Style Ribs image

Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, cut into 1/2-inch rings
1 bottle (18 ounces) hickory smoke-flavored barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
Thinly sliced green onions, optional

Steps:

Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.

Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.