Best Crock Pot Beef Vegetable Soup Recipes

CROCK POT BEEF VEGETABLE SOUP

Steps:

• In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
• Sprinkle with seasonings.
• Add bay leaf, tomatoes with their juices and broth and brown sugar.
• Stir until all ingredients are combined.
• Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
• About 1 hour before soup is done, stir in the peas and green beans.
• Remove and discard bay leaf.
• To serve, garnish with parsley if desired.

CROCK POT EASY VEGETABLE-BEEF SOUP

Steps:

• In a large skillet brown beef. Drain off fat.
• Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
• Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

VEGETABLE-BEEF BARLEY SOUP (CROCK POT)

Steps:

• Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
• Mix all ingredients in 3 1/2- to 6-quart crock pot.
• Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.

WEIGHT WATCHERS CROCK POT BEEF,BARLEY AND ROOT VEGETABLE SOUP

Steps:

• Preheat oven 450 degrees.
• Combine turnips, onions, carrots, parsnip and barley on a large nonstick baking sheet.
• Roast on lower oven rack, stirring occasionally until tender and browned,about 30 minutes.
• On another baking sheet arrange beef in single layer and roast on upper oven rack, turning twice until browned about 20 minutes.
• Transfer beef and veggies to a 5 or 6 quart slow cooker.
• Add bay leaves, garlic, salt and pepper.
• Pour broth and water over beef and veggies.
• Cover and cook until the beef and veggies are fork tender, about 4-5 hours on high or 8 to 10 hours on low.
• Discard the bay leaves and garlic.
• Stir in parsley.

ALPHABET BEEF VEGETABLE SOUP- CROCK POT

Steps:

• Sprinkle beef with salt and pepper.
• Heat oil in a large nonstick skillet over high heat.
• add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
• Add onion and carrots to skillet and saute 3 minutes.
• Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
• Cover and cook on LOW for 5 to 6 hours.
• Remove lid and add the peas, corn, and noodles and stir inches.
• Cover and cook for an additional 45 minutes to an hour before serving.

CROCK POT CHUNKY BEEF VEGETABLE SOUP

Steps:

• Line crockpot with a liner, if desired.
• Add vegetable juice and water to crock pot.
• Add beef, then vegetables, ketchup and bouillon.
• Stir together, (don't tear liner, if using one).
• Cook on LOW 8-9 hours or HIGH 4-5 hours.
• Stir together before serving.
• WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!

RICH AND HEARTY CROCK POT VEGETABLE BEEF SOUP

Steps:

• Place stew meat in crockpot.
• Add tomatoe juice, vegatables, soup starter, salt, pepper, cayenne pepper, and hot sauce.
• Add water and stir well.
• Cook on low for five hours.
• Sprinkle each bowl with Parmesan Cheese and serve.

ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT

Steps:

• Brown ground beef and onion in a large skillet. Drain off fat.
• In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
• Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.

BABY'S VEGETABLE AND BEEF SOUP FOR THE CROCK POT

Steps:

• Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
• Cook on low for 8 hours.
• Add corn and lima beans and heat a few additional minutes. Add more water if needed.
• This can be frozen and is terrific reheated as leftovers.

VEGETABLE BEEF SOUP - CROCK POT OR STOVETOP RECIPE

Steps:

• Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
• If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.

CROCK POT VEGETABLE BEEF SOUP

Steps:

• Combine all ingredients in crock pot except for spinach.
• Cook on high 6 hours, or until potatoes and turnips are tender.
• Reduce heat to low and add spinach.
• Cook an additional 30 minutes.

CROCK-POT BEEF VEGETABLE SOUP

Steps:

• Place all except frozen vegetables in crock pot.
• Turn on low and cover, cooking for 6 hours.
• One half hour before serving, turn up to high, add frozen vegetables, stir and cover.
• NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
• Remove the bayleaf before serving.
• You can add 1/2 cup of red wine with the vegetables for a more robust flavor.