CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
GINA'S BAKED POTATO SOUP (CROCK POT)
Make and share this Gina's Baked Potato Soup (Crock Pot) recipe from Food.com.
Provided by Chefs Mom
Categories Potato
Time 3h20m
Yield 8-10 big bowl
Number Of Ingredients 8
Steps:
- Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
- Add all ingredients to your warmed crock pot and stir in well.
- Let it cook on low for a few hours stirring occasionally.
- Enjoy!
CROCK POT - STYLE LOADED BAKED POTATO SOUP RECIPE - (4.1/5)
Provided by á-25010
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.
CROCK POT BAKED POTATO SOUP RECIPE - (4.5/5)
Provided by slane2
Number Of Ingredients 10
Steps:
- Dice the potatoes into small cubes, about 1/2". Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours. Remove and puree the garlic cloves (if you used whole cloves) in a blender, or use a immersion blender to cream about half of the potato pieces. You'll want some potato pieces in your soup. Blending some of the potatoes helps makes the soup creamy. Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended. Top with your choice of garnishes & serve!
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