Best Crock Pot Baked Ham Recipes

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BAKED HAM IN THE CROCK POT



Baked Ham in the Crock Pot image

Make and share this Baked Ham in the Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     Ham

Time 8m

Yield 8 serving(s)

Number Of Ingredients 2

3 -4 lbs precooked ham
1/2 cup water

Steps:

  • Pour 1/2 cup water in crockpot.
  • Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
  • Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

CROCK-POT MAPLE SUGAR BAKED BEANS WITH HAM



Crock-Pot Maple Sugar Baked Beans With Ham image

My family absolutely loves these beans, even as leftovers. They are extremely easy to make and go great with a barbeque or as a stand alone meal. I usually cook these overnight. The beans must be completely softened before adding to the sugar or they will harden.

Provided by ckeller

Categories     Beans

Time 5h30m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

1 lb dried navy beans
1 cup water
1/2 lb diced ham, pre-cooked
1/2 cup onion, chopped
1/4 cup brown sugar, packed
1/4 cup maple syrup
1 teaspoon salt
1 teaspoon dry mustard

Steps:

  • Place beans in a saucepan and cover with water. Boil beans for 10 minutes then cover and simmer for 1 1/2 hours.
  • Drain beans and place into crockpot.
  • Add remaining ingredients.
  • Cook on low 10-12 hours, high 4-5 hours.

Nutrition Facts : Calories 291.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 14.7, Sodium 727.8, Carbohydrate 49.1, Fiber 14.1, Sugar 15.3, Protein 19.2

BAKED HAM WITH MUSTARD GLAZE - CROCK POT



Baked Ham With Mustard Glaze - Crock Pot image

I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.

Provided by Debala

Categories     Ham

Time 8h

Yield 12-15 serving(s)

Number Of Ingredients 7

3 -5 lbs canned ham, drained
10 -12 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch

Steps:

  • Score ham in a diamond pattern and stud with cloves.
  • Place in crock pot.
  • Combine brown sugar, mustard, and lemon juice then spoon on ham.
  • Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
  • Remove ham to a warm serving platter.
  • Turn crock pot to High.
  • Combine orange juice and cornstarch to form a smooth paste.
  • Stir into drippings in crock pot.
  • Cook stirring occasionally until sauce is thickened.
  • Spoon over ham.

CROCK POT BAKED HAM



Crock Pot Baked Ham image

A friend of mine (Johnny O) gave me his recipe for this mustard glaze. He always makes the ham for a senior citizen Christmas "Feed" that we do every year at Christmas. There is never any ham left and everyone raves about this mustard glaze on the ham.

Provided by Jeanne Benavidez

Categories     Pork

Time 8h5m

Number Of Ingredients 6

1 8 - 10 lb fully cooked spiral cut ham
1/2 c water
GLAZE:
2 c brown sugar, packed
1 c plain yellow mustard
1 small can crushed pineapple, undrained

Steps:

  • 1. Pour water in Crock-Pot.
  • 2. Place the ham, flat side down, onto enough foil to completely wrap it.
  • 3. Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
  • 4. Wrap the foil around the ham and place it in the Crock-Pot.
  • 5. Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

CROCK-POT COUNTRY BAKED HAM



Crock-Pot Country Baked Ham image

Provided by My Food and Family

Categories     Home

Time 7h

Number Of Ingredients 4

1 fully cooked boneless ham (3 lb.)
1/2 cup grated parmesan cheese
1 tablespoon ground cloves
1 can (16 oz.) pineapple slices

Steps:

  • Place ham in slow cooker. Cook on low for 4 to 6 hours.
  • Sprinkle parmesan cheese and ground cloves on top of ham; pour can of pineapple slices and juice on top.
  • Cover and cook on low for an additional two hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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