Best Crock Pot Apple Pudding Recipes

Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot image

Provided by WI Cheesehead

Categories Dessert

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup Bisquick
1/2 cup sugar
1/2 cup brown sugar
1 cup buttermilk
1 tablespoon melted butter
2 eggs
2 1/2 cups sliced pears (or fruit of your choice)
2 tablespoons vanilla
3/4 tablespoon cinnamon

Steps:

Lightly butter a 4-5 crock slow cooker.
In a large bowl combine sugars and baking mix.
In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
Add the pears last and gently stir.
Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
Cook on low for 6 hrs or high for 3 hours.
Serve warm w/ice cream or whipped topping -- YUM!

Dutch Apple Pudding Cake (Crock Pot) image

Provided by Pinay0618

Categories Dessert

Time 2h55m

Yield 6-8 serving(s)

Number Of Ingredients 13

nonstick cooking spray
1 (20 ounce) can apple pie filling
1/2 cup dried cherries, dried cranberries or 1/2 cup raisins
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 cup chopped walnuts, toasted
1 1/4 cups apple juice
1/3 cup packed brown sugar
1 tablespoon butter

Steps:

Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside. In a small saucepan bring apple pie filling to boiling. Stir in cherries. Transfer apple mixture to prepared cooker.
In a medium bowl stir together flour, granulated sugar, baking powder, and salt. Add milk and melted butter; stir just until combined. Stir in the 1/2 cup walnuts. Pour and evenly spread batter over apple mixture in cooker, spreading evenly.
In the same small saucepan combine apple juice, brown sugar, and the 1 tablespoon butter. Bring to boiling. Boil gently, uncovered, for 2 minutes. Carefully pour apple juice mixture over mixture in cooker.
Cover and cook on high-heat setting for 2 to 2-1/2 hours or until a wooden toothpick inserted near center of cake comes out clean. Remove crockery liner from cooker, if possible, or turn off cooker. Cool, uncovered, for 30 to 45 minutes.
To serve, spoon warm cake and its sauce into dessert dishes. If desired, top each serving with Sweetened Whipped Cream and additional walnuts.

Nutrition Facts : Calories 401.6, Fat 13.2, SaturatedFat 4.8, Cholesterol 18.1, Sodium 269, Carbohydrate 69.4, Fiber 2.3, Sugar 38.6, Protein 4.5

Apple Oatmeal Pudding in the Crock Pot image

Provided by ladypit

Categories Dessert

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups apples, peeled and diced
3 eggs
1/2 cup whole wheat pastry flour
3/4 cup oats (quick cooking or regular)
1/3 cup non-fat powdered milk
1 cup Splenda sugar substitute
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 teaspoons vanilla

Steps:

Spray your slow cooker with cooking spray.
Add the cut up apples.
Add the rest of the ingredients.
Mix well.
It will look like it could not possibly be enough liquid when you first start mixing. But stick with it, it will work!
Cover and cook on low for 4 hours.
Serve hot or cold.

Nutrition Facts : Calories 208.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 107.1, Sodium 290.4, Carbohydrate 33.3, Fiber 4.8, Sugar 10.3, Protein 10.4

Crock-Pot Apple Pudding image

Provided by MsTeechur

Categories Dessert

Time 4h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

6 apples
3/4 cup Egg Beaters egg substitute
1/2 cup flour
1 1/2 cups oats
1/2 cup Splenda granular
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon apple pie spice
1 1/2 cups skim milk
1 cup fresh cranberries