Best Crock Pot Apple Pecan Crisp Recipes

Apple-Pecan Crisp (Crock Pot) image

Provided by Abby Girl

Categories Dessert

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

5 granny smith apples, peeled and cut into 1/4-inch-thick slices
2 tablespoons lemon juice
3/4 cup flour
3/4 cup dark brown sugar, firmly packed
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup butter, cold
3/4 cup pecans, toasted and chopped
vanilla ice cream

Steps:

Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
Serve warm with ice cream.
Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.

Nutrition Facts : Calories 354.2, Fat 19.2, SaturatedFat 8, Cholesterol 30.5, Sodium 144.8, Carbohydrate 46.8, Fiber 4.2, Sugar 32.4, Protein 2.6

Crock Pot Apple Pecan Crisp image

Provided by Patsy Fowler

Time 1h50m

Number Of Ingredients 8

5 granny smith apples, peeled, cored and cut into 1/4 inch thick slices
2 Tbsp lemon juice
3/4 c flour
3/4 c dark brown sugar, firmly packed
1 tsp cinnamon
1/8 tsp salt
1/2 c butter, cold
3/4 c pecans, toasted and chopped

Steps:

1. place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
2. combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
3. sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
4. cover. cook on high heat for 1 1/2 hours or until apples are tender.
5. let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
6. note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.