Best Crock Pot Apple Berry Crisp Recipes

CROCK POT APPLE BERRY CRISP

Steps:

• Remove crockery pot from heating element and turn on the heat to high to preheat the unit for 15 minutes.
• In large mixing bowl, combine all ingredients except pie crust and stir until well mixed.
• Roll pie crust into a circle slightly larger than crockery pot (size of circle will vary depending on your crock pot) and place crust into bottom of the pot; the crust should come up the sides of the pot about 1 inch and can be folded down to make a thicker crust"lip" if desired.
• Spread apples and berries evenly over crust.
• In small bowl, blend topping ingredients then sprinkle the mixture evenly over the fruit.
• Place crockery pot into the preheated base.
• Cover with the lid and cook on high for 1- 1/2 hours or until apples are tender.
• Length of time depends on your crock pot, but leave the lid on the unit for at least 1 hour without removing it even once!
• This is important to keep the moist heat in the crock pot.
• Serve warm with ice cream and a dash of cinnamon.
• If you prefer a brown crust, cook the unfilled crust in the crock pot for 15 minutes before adding the fruit filling and topping.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.