Best Crispy Salami Salad Recipes

Crispy Salami Salad image

Provided by hollyberry117

Categories Vegetable

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

1/4 lb thinly sliced salami
6 tablespoons extra virgin olive oil
1 (6 ounce) package portobello mushroom caps, gills scraped
1 (9 ounce) bag mixed greens
1 tablespoon balsamic vinegar
salt and pepper

Steps:

In a large skillet, cook the salami over medium heat until just browned, about 3 minutes per batch; drain on paper towels.
In the skillet, heat 1 tablespoon olive oil over medium heat. Add the mushrooms, season with salt and pepper and cook, turning until tender, about 8 minutes; thinly slice and transfer to a large bowl.
Add the mixed greens, vinegar, salami and remaining 1 tablespoon olive oil to the mushrooms, season with salt and pepper and toss.

Nutrition Facts : Calories 261.8, Fat 26.7, SaturatedFat 5.6, Cholesterol 20.2, Sodium 326.8, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 4.9

Warm Frisée Salad with Crispy Salami image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
6 oz kosher beef salami slices, cut into 1/4-inch strips
1/2 medium red onion, sliced
1 clove garlic, finely chopped
1/3 cup plus 1 tablespoon sherry vinegar
2 teaspoons coarse-grained mustard
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon coarse ground black pepper
4 bunches frisée, torn
1 pint grape tomatoes, cut in half

Steps:

In 10-inch skillet, heat oil over medium heat. Cook salami strips in oil 5 to 10 minutes, stirring occasionally, until crispy. Remove salami with slotted spoon to paper towels to drain; reserve remaining oil in skillet.
Cook onion and garlic in reserved hot oil 2 minutes, stirring occasionally. Stir in vinegar, mustard, salt and pepper; cook 1 minute.
In large bowl, place frisée and tomatoes. Drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 8 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg