Best Crispy Pops Recipes

CRISPY STAR POPS

Steps:

• In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper., In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.

CHRISTMAS TREE CRISPY POPS

Steps:

• Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

FIRECRACKER CRISPY MARSHMALLOW POPS RECIPE BY TASTY

Steps:

• In a large glass bowl, melt the marshmallows and butter in the microwave for 3 minutes. Stir to fully incorporate.
• Mix in the puffed rice cereal and stir until evenly coated.
• Add the fizzy rock candy and stir until well combined. Be sure to add the candy no sooner than this stage, for it may lose its "pop" if mixed with the hot marshmallow mixture.
• Spread the mixture in a 9x9-inch (23x23-cm) pan lined with parchment paper and press down to create an even layer. Top with fizzy rock candy.
• Dip 9 straws sticks in a bit of melted white chocolate and place them in 3 even rows across the baking tin.
• Let the white chocolate harden at room temperature for 30 minutes or in the refrigerator for 10 minutes.
• Remove the parchment paper and cut into 9 equal squares.
• Dip the treats into melted milk chocolate going half way up, and decorate with sprinkles and more rock candy.
• Place the completed pops on a parchment paper-lined sheet tray and let sit for about an hour until the chocolate is set.
• Enjoy!

CRISPY STAR POPS RECIPE - (4.6/5)

Steps:

• In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-inch baking pan. Cut with a 3-inch star-shaped cookie cutter. Insert a wooden popsicle stick into the side of each star; place on waxed paper. In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.

CRISPY POPS

Steps:

• 1. Combine cereal and M&M's, set aside.
• 2. In a large saucepan over medium heat, melt margarine and marshmallows together, stirring constantly.
• 3. Combine marshmallow mixture with cereal mixture and stir well. Mix completely until all cereal is coated. Spoon mixture into paper cups and press lightly to fill. Insert ice cream sticks into the center of the mixture and press again lightly with fingers. Cool.
• 4. If you like, press half of the mixture into a 9x9 square baking pan and cool. Cut into squares.

FIRECRACKER CRISPY MARSHMALLOW POPS RECIPE BY TASTY

Steps:

• In a large glass bowl, melt the marshmallows and butter in the microwave for 3 minutes. Stir to fully incorporate.
• Mix in the puffed rice cereal and stir until evenly coated.
• Add the fizzy rock candy and stir until well combined. Be sure to add the candy no sooner than this stage, for it may lose its "pop" if mixed with the hot marshmallow mixture.
• Spread the mixture in a 9x9-inch (23x23-cm) pan lined with parchment paper and press down to create an even layer. Top with fizzy rock candy.
• Dip 9 straws sticks in a bit of melted white chocolate and place them in 3 even rows across the baking tin.
• Let the white chocolate harden at room temperature for 30 minutes or in the refrigerator for 10 minutes.
• Remove the parchment paper and cut into 9 equal squares.
• Dip the treats into melted milk chocolate going half way up, and decorate with sprinkles and more rock candy.
• Place the completed pops on a parchment paper-lined sheet tray and let sit for about an hour until the chocolate is set.
• Enjoy!

CARAMEL CRISPY POPS

Steps:

• Unwrap caramels; place in a large heavy saucepan. Add milk; cook and stir over medium-low heat until melted. Remove from the heat. Stir in cereal and peanuts., Press into a greased 8-in. square baking dish. Cool. Cut into 12 bars; gently insert a wooden pop stick into each bar. Store in an airtight container.