Best Crispy Philly Cheesesteak Appetizer Cups Recipes

PHILLY CHEESESTEAK WON TON CUPS

Philly Cheesesteak Won Ton Cups image

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

36 wonton wrappers
2 teaspoons canola oil
1 large onion, chopped
1 medium green pepper, chopped
1 pound sliced deli roast beef, cut into 3/4-in. pieces
1/4 cup Worcestershire sauce
3 teaspoons Montreal steak seasoning
1/4 teaspoon pepper
2 cups shredded provolone cheese
Chopped sliced pepperoncini and steak sauce, optional

Steps:

Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.

Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY

Philly Cheesesteak Bagel Cups Recipe by Tasty image

Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese

Provided by Tasty

Categories Appetizers

Yield 6 cups

Number Of Ingredients 12

Ingredients

1 green bell pepper, chopped
½ medium onion, chopped
1 cup mushroom, chopped
1 lb ribeye steak, thinly sliced
olive oil
½ teaspoon salt
garlic powder
ground pepper
⅓ cup milk
⅓ cup heavy cream
1 package puff pastry, thawed
½ cup provolone cheese, grated

Steps:

Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
Cut thawed pastry dough into 3-inch (7.5 cm) squares.
Place in a greased muffin tray.
Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
Enjoy!