Best Crispy Parmesan Rounds Recipes

Crispy Parmesan Potato and Green Onion Rounds image

Provided by Kittencalrecipezazz

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 large russet potatoes, peeled and sliced 1/8-inch thick
14 green onions, chopped (can use more!)
1/4 cup butter, melted (can use more)
3 teaspoons seasoning salt (or use white salt to taste, or to taste)
2 teaspoons black pepper (or to taste)
3 teaspoons garlic powder (or to taste)
1 1/2 cups grated parmesan cheese (can use more)

Steps:

Set oven to 400°F (set rack to bottom position).
Melt the butter in the microwave.
Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
Sprinkle with lots salt, black pepper and garlic powder.
Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
Sprinkle generously with grated Parmesan cheese.
Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
Lift off using a spatula.
Delicious!

Nutrition Facts : Calories 477.3, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.3, Sodium 465.1, Carbohydrate 69.5, Fiber 9.3, Sugar 4.3, Protein 18.1

Easy, Crispy Parmesan Potato Rounds image

Provided by @MakeItYours

Number Of Ingredients 9

Steps:

Heat oven to 400.
Line a baking sheet with parchment paper.
In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside.
Peel the potatoes, if desired.
Slice potatoes about ¼ inch thick.
Press each side of a potato slice into the cheese mixture.
Place the slice of potato onto the prepared baking sheet, leaving a little bit of space between them.
Repeat with remaining slices.
Spray potatoes with cooking spray.
Place in the oven and cook for 15 minutes.
Flip the potatoes over, spray the second side with cooking spray, and continue to cook for another 20 mins.
Remove from the oven.
Serve with a side of sour cream.
Enjoy!

Crispy Parmesan Rounds image

Provided by NIKKI SMITH

Time 15m

Number Of Ingredients 2

1/2 c finely shredded parmesan cheese
1/8 tsp black pepper

Steps:

1. Preheat oven to 300 degree. Line a large bakig sheet with parchment paper or foil. Draw eight 4-inch circles on the paper or foil, spacing at least 1-inch apart. In a small bowl, combine cheese and pepper. Divide mixture among circles, spreading evenly to edge of circle.
2. Bake 10 to 15 minutes or until cheese is melted and just beginning to brown on the edges. Cool on baking sheet. Carefully remove cheese rounds from parchment paper or foil.