Best Crispy Crab Balls Recipes

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MARYLAND CRAB BALLS



Maryland Crab Balls image

Print Recipe Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior. While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers. This post may contain affiliate links so I earn a commission. Please read my disclosure for more info. Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party. Let's get started! What you'll need to make this Maryland Crab Balls recipe These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal. Crabmeat Egg Ritz crackers Mustard Lemon juice Parsley Old Bay Seasoning Worchestershire sauce INGREDIENTS DIRECTIONS 1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball-sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers For more tasty Chesapeake Bay recipes click here!

Provided by Georgia Marsh

Categories     Appetizers

Yield 4

Number Of Ingredients 8

back fin crab meat
egg
Ritz crackers
yellow mustard
lemon juice
parsley
Old Bay seasoning
Worcestershire sauce

Steps:

  • Heat oven to 350F
  • Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golf ball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes.
  • Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers

Nutrition Facts : Calories 350

CRAB BALLS



Crab Balls image

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 8

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

Steps:

  • 1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • 2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • 3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • 4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • 5. Mold into golfball-sized balls and place on a cookie sheet.
  • 6. Bake at 350 degrees for 30 minutes.
  • 7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

CRISPY CRAB BALLS



Crispy Crab Balls image

Great with Peach Spritzers!

Provided by Sheri Raleigh-Yearby

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 16

1 lb lump crab meat
1 c cooked shrimp, chopped
1 c rice, cooked, cooled
1 egg, beaten
1 Tbsp half and half
1/4 c celery, minced
1/4 c green onions, minced
1/4 c red bell pepper, minced
1 Tbsp lemon zest, grated
1 Tbsp lemon juice
1 c bread crumbs
2 Tbsp yellow cornmeal
1/2 c panko bread crumbs
1 tsp cayenne pepper
salt and pepper
cooking oil for frying

Steps:

  • 1. Separate crab meat and remove any small pieces of shell. Add chopped cooked shrimp and toss with lemon zest and lemon juice
  • 2. Beat egg and half and half.
  • 3. Mix together crab, shrimp, rice and egg mixture.
  • 4. Add celery, green onion, bell pepper and dry seasonings.
  • 5. Form 2 inch balls and place on parchment or waxed paper. Mix panko, bread crumbs and cornmeal. Salt & pepper to taste.
  • 6. Heat oil to 350 degrees. Roll crab balls into bread crumb mixture and deep fry the crab balls until golden brown.
  • 7. Serve with cocktail or Remoulade sauce.

MARYLAND CRAB BALLS



Maryland Crab Balls image

Make and share this Maryland Crab Balls recipe from Food.com.

Provided by Little Bee

Categories     Crab

Time 18m

Yield 30 serving(s)

Number Of Ingredients 8

1 lb crabmeat
1 egg
4 tablespoons self-rising flour
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
4 drops hot pepper sauce
1/8 teaspoon lemon juice

Steps:

  • Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1

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