Best Crispy Cheddar Cookies Recipes

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CHEDDAR COOKIES



Cheddar Cookies image

Enjoy your Christmas celebration with this cheesy cookie - perfect for gift giving.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 1h

Yield 54

Number Of Ingredients 6

2 cups Gold Medal™ self-rising flour
3/4 cup cold butter, cut into pieces
2 cups shredded sharp Cheddar cheese (8 oz)
3/4 teaspoon ground red pepper (cayenne)
3 tablespoons ice water
Salted toasted pecan halves, if desired

Steps:

  • Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
  • Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg

CHEDDAR PECAN COOKIES



Cheddar Pecan Cookies image

Make and share this Cheddar Pecan Cookies recipe from Food.com.

Provided by SouthernBell2627

Categories     Dessert

Time 35m

Yield 24-36 cookies

Number Of Ingredients 6

1 cup butter
8 ounces extra-sharp cheddar cheese, grated
2 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon cayenne pepper
1 cup pecans, chopped

Steps:

  • Cream butter and cheese in food processor.
  • Add flour, salt, and cayenne pepper.
  • Add pecans.
  • Roll into balls and flatten with a fork.
  • Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.

CHEDDAR CHEESE COOKIES



Cheddar Cheese Cookies image

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 35m

Yield 36-48 serving(s)

Number Of Ingredients 3

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Steps:

  • Mix all ingredients together with your hand.
  • Make teaspoon size balls.
  • Place 2 inches apart on ungreased cookies sheet.
  • Refrigerate 1 hour.
  • Bake at 400°F 15-20 minutes until set.

CHEDDAR COOKIES



Cheddar Cookies image

Make and share this Cheddar Cookies recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Dessert

Time 30m

Yield 16 cookies, 4 serving(s)

Number Of Ingredients 8

1/4 teaspoon oregano
salt
pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon hot sauce
1 cup cheddar cheese (shredded)
1/4 cup butter (melted)
3/4 cup flour

Steps:

  • Put spices and butter in a pot.
  • Stir while heating until it starts to bubble.
  • Reduce heat.
  • Stir in flour.
  • Remove from pot and place in mixing bowl.
  • Mix in cheese.
  • Roll into log (refrigerate if necessary).
  • Use cheese cutter to cut into medallions.
  • Bake at 400 for 20 minutes.
  • Remove from cookie sheet.
  • Cool.
  • Serve with Tabasco sauce.

Nutrition Facts : Calories 301.4, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 273.2, Carbohydrate 18.3, Fiber 0.7, Sugar 0.2, Protein 9.6

CHEESE CRISPIES



Cheese Crispies image

For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

1 cup unsalted butter, softened
2-1/2 cups shredded extra-sharp cheddar cheese
2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2-1/2 cups Rice Krispies
Pecan halves, optional

Steps:

  • Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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