Best Crispy Butterfly Shrimp With Lemon Garlic Dip Recipes

LEMON-GARLIC SHRIMP

Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

CRISPY BUTTERFLY SHRIMP

Crispy Butterfly Shrimp image

Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!

Provided by Kerriedoll

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb large shrimp
1/2 cup flour
salt and pepper
2 eggs
1/2 tablespoon water
2 garlic cloves
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped
1/2 cup olive oil
1 lemon

Steps:

Peel, devein, and butterfly shrimp.
On a plate, mix flour with salt and pepper to taste.
On another plate, mix the bread crumbs with the parsley.
In a bowl, lightly beat eggs and water.
Using a garlic press, add garlic.
Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
Flip shrimp and repeat.
Drain on paper towel-lined plate.
Serve lightly sprinkled with coarse salt and lemon slices.