Best Crispy Baked Parmesan Ravioli The Recipe Critic Recipes

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat the oven to 400 degrees.
• Line a baking sheet with foil & spray liberally with cooking spray & set aside.
• In a small bowl, add eggs and water and whisk until evenly combined.
• In a separate bowl, add breadcrumbs & garlic powder.
• Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
• Place ravioli on prepared baking sheet.
• Spray ravioli with cooking spray.
• Sprinkle ravioli with parsley & parmesan cheese.
• Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
• Remove and serve with marinara sauce.

CRISPY BAKED PARMESAN RAVIOLI

Steps:

• Preheat oven to 375 degrees. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
• Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
• Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.

CRISPY BAKED RAVIOLI

Steps:

• Heat oven to 375 degrees F.
• In medium bowl, combine bread crumbs and cheese.
• In small bowl, combine sour cream and milk.
• Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
• Place ravioli on nonstick baking sheet.
• Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
• Serve immediately with pasta sauce.