Best Crispy Apricot Pork Chops Recipes
CRISPY APRICOT PORK CHOPS
Apricot jam crust gives the pork chop a little sweeter taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
- Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
- Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
- Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g
CRISPY APRICOT PORK CHOPS
Yield 4
Number Of Ingredients 5
Steps:
- preheat oven to 425 brush rim baking dish w/olive oil tear bread in lg pieces place in food processor pulse to lg crumbs, drizzle w/ oil, pulse again.( 1 1/2) cups. Season chops w/ s&p. Sread 1 side of chop w/ jam, sprinkle w/ crumbs and pat dry. Transfer to pan crumb side up. Bake until crumbs are golden and pork is opaque (150 degrees) 14-16 mins
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