CRINKLED FUDGE TRUFFLE COOKIES
Steps:
- In small saucepan heat and stir chocolate and shortening over very low heat until chocolate begins to melt.Remove from heat.Add coffee.Stir until smooth. Cool. Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 or 4 minutes). Beat in chocolate mixture and vanilla. On low speed beat in pecans, flour,cinnamon,baking powder,and salt until combined. Spray cookie sheets with nonstick coating.Drop teaspoons of dough 2 inches apart on cookie sheets. Place a pecan half atop each cookie, if desired. Bake in a 350-degree oven for 8 to 10 minutes or until just set on surface (do not overbake). Cool for 1 to 2 minutes, transfer to racks. Cool completely. If desired, sprinkle with powdered sugar.
CRINKLED FUDGE TRUFFLE COOKIES
Make and share this Crinkled Fudge Truffle Cookies recipe from Food.com.
Provided by SweetSueAl
Categories Drop Cookies
Time 2h30m
Yield 5 dozen, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a small saucepan, heat and stir chocolate and shortening over very low heat until chocolate begins to melt. Remove from heat and add coffee granules. Stir until smooth. Cool.
- Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 to 4 minutes).
- Beat in cooled chocolate mixture and vanilla.
- On low speed, beat in chopped pecans, flour, cinnamon, baking powder, and salt until combined.
- Spray cookie sheets with nonstick cooking spray. Drop teaspoons of dough 2 inches apart on cookie sheets.
- If desired, place a pecan halve atop each cookie.
- Bake in a 350°F oven for 8 to 10 minutes.
- or until just set on surface (do not overbake).
- Cool 1 to 2 minutes, transfer to racks. Cool completely.
- If desired, sprinkle with powdered sugar.
Nutrition Facts : Calories 203.6, Fat 11.8, SaturatedFat 4.3, Cholesterol 31.7, Sodium 51.5, Carbohydrate 25.4, Fiber 1.6, Sugar 21.6, Protein 2.4
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