Best Crescent Wrapped Brats And Sauerkraut Recipes
BRATWURST APPETIZER BITES WITH SAUERKRAUT DIPPING SAUCE
Bratwurst Bites with Sauerkraut Dipping Sauce are just the thing to serve during a party or gathering. They're also super simple to make, and everybody loves them! Make some today!
Provided by Renee Goerger
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375-degrees.
- Cut the uncooked bratwurst into 1" pieces to make 24 pieces.
- In a large skillet, brown the bratwurst pieces (on medium/high heat) in the oil until browned and cooked through, turning occasionally (approximately 10 minutes).
- Remove the cooked bratwurst to a paper towel to drain and cool.
- Pop and unroll the crescent sheet. Slice the sheet in half lengthwise and then slice into ½" strips to equal 24 - 6" strips.
- Wrap each cooked bratwurst piece in one of the 6" crescent strips.
- Place each wrapped bratwurst onto a parchment lined baking sheet.
- In a small bowl, whisk together the egg and water.
- Brush each crescent wrapped bratwurst with a bit of the egg wash, being careful not to saturate the bites as this will make them stick to the tray.
- Sprinkle each bratwurst bite with poppy seeds.
- Bake in a preheated oven for 15-17 minutes, or until the crescent rolls are golden brown.
- Meanwhile, in a small bowl, mix together the sauerkraut, mayonnaise, pepper, and smoked paprika. Keep cold until ready to serve.
- Serve the bratwurst bites warm (or at room temperature), along with the chilled sauerkraut sauce.
Nutrition Facts : ServingSize 1 bite, Calories 78 kcal, Carbohydrate 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 125 mg, Sugar 1 g
BRATS AND SAUERKRAUT
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
BRATWURST AND SAUERKRAUT SKILLET
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Provided by EmmyDuckie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
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