Best Crescent Pizza Roll Ups Recipes

CRESCENT PIZZA ROLL-UPS

Crescent Pizza Roll-ups image

This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.

Provided by Chris from Kansas

Categories Cheese

Time 30m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

1/2 lb ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain.
Remove from the heat.
Add tomato sauce, mozzarella cheese and oregano; mix well.
Separate crescent dough into eight rectangles, pinching seams together.
Place about 3 tablespoons of meat mixture along one long side of each rectangle.
Roll up, jelly-roll style, starting with a long side.
Cut each roll into three pieces.
Place, seam side down, 2 inches apart on greased baking sheets.
Bake at 375 for 15 minutes or until golden brown.

CRESCENT PIZZA ROLL UPS

Crescent Pizza Roll Ups image

Make and share this Crescent Pizza Roll Ups recipe from Food.com.

Provided by Ann S.

Categories < 15 Mins

Time 15m

Yield 8 Rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package crescent rolls
4 sticks mozzarella string cheese, halved
32 slices turkey pepperoni
2 tablespoons butter, melted
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 tablespoon parmesan cheese, grated
1 cup marinara sauce, for dipping

Steps:

Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 179.7, Fat 8, SaturatedFat 4, Cholesterol 32.1, Sodium 384.9, Carbohydrate 19.7, Fiber 1.9, Sugar 4.2, Protein 7

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